DEFROSTING FROZEN FOODS BY HIGH-FREQUENCY HEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 341, doi. 10.1111/j.1365-2621.1946.tb16359.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1946 AND VI 11 AND IP 4
Results: 12
1
2
COMPOSITION OF SQUASHES AFTER WINTER STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 345, doi. 10.1111/j.1365-2621.1946.tb16360.x
- By:
- Publication type:
- Article
3
STORAGE AND MICROBIAL ACTION UPON VITAMINS OF THE B-COMPLEX IN PORK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 305, doi. 10.1111/j.1365-2621.1946.tb16354.x
- By:
- Publication type:
- Article
4
EFFECT OF CERTAIN ENVIRONMENTAL CONDITIONS ON HEAT RESISTANCE OF MICROCOCCI.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 327, doi. 10.1111/j.1365-2621.1946.tb16357.x
- By:
- Publication type:
- Article
5
RELATIONSHIP BETWEEN PHOSPHORUS FRACTIONS IN SOIL AND PROTEIN ACCUMULATION IN LEAVES OF CEREALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 351, doi. 10.1111/j.1365-2621.1946.tb16361.x
- By:
- Publication type:
- Article
6
A REVIEW OF MICROCOCCUS ENTEROTOXIN FOOD POISONING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 281, doi. 10.1111/j.1365-2621.1946.tb16352.x
- By:
- Publication type:
- Article
7
EFFECT OF INSTITUTIONAL COOEING METHODS ON VITAMIN CONTENT OF FOODS: II. ASCORBIC ACID CONTENT OF POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 319, doi. 10.1111/j.1365-2621.1946.tb16356.x
- By:
- Publication type:
- Article
8
EFFECTS OF METHOD OF SULFURING, DEHYDRATION, AND TEMPERATURE OF STORAGE ON ASCORBIC ACID AND CAROTENE CONTENT OF DEHYDRATED PEACHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 332, doi. 10.1111/j.1365-2621.1946.tb16358.x
- By:
- Publication type:
- Article
9
RELATIONSHIP BETWEEN PHOSPHORUS FRACTIONS IN SOIL AND VITAMIN C PRODUCTION IN LEAVES OF CEREALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 365, doi. 10.1111/j.1365-2621.1946.tb16363.x
- By:
- Publication type:
- Article
10
RELATIONSHIP BETWEEN PHOSPHORUS FRACTIONS IN SOIL AND CAROTENE IN LEAVES OF CEREALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 358, doi. 10.1111/j.1365-2621.1946.tb16362.x
- By:
- Publication type:
- Article
11
INVESTIGATION OF SALMONELLA CONTENT OF POWDERED WHOLE EGG WITH NOT MORE THAN TWO PER CENT MOISTURE CONTENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 313, doi. 10.1111/j.1365-2621.1946.tb16355.x
- By:
- Publication type:
- Article
12
EFFECTS OF METHOD OF BLANCHING AND TEMPERATURE OF STORAGE ON KUTRITIVE VALUE OF DEHYDRATED CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 4, p. 298, doi. 10.1111/j.1365-2621.1946.tb16353.x
- By:
- Publication type:
- Article