Works matching IS 00221147 AND DT 1946 AND VI 11 AND IP 3
Results: 9
RELATIONSHIPS BETWEEN FRACTIONS OF PBOSPHORUS IN SOIL AND GROWTH OF CEREALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 210, doi. 10.1111/j.1365-2621.1946.tb16346.x
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- Article
SOME COOKING QUALITIES OF HOMOGENIZED MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 261, doi. 10.1111/j.1365-2621.1946.tb16350.x
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- Article
PREVALENCE OF CLOSTRIDIUM BOTULINUM IN SOILS OF CENTRAL NEW YORK STATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 203, doi. 10.1111/j.1365-2621.1946.tb16345.x
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- Article
PASTEURIZATION OF LIQUID-EGG PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 229, doi. 10.1111/j.1365-2621.1946.tb16348.x
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- Article
RELATIONSHIPS BETWEEN DRY WEIGHT, PROTEIN, AND VITAMINS IN LEAVES OF CEREALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 195, doi. 10.1111/j.1365-2621.1946.tb16344.x
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- Article
PASTEURIZATION OF LIQUlD-EGG PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 246, doi. 10.1111/j.1365-2621.1946.tb16349.x
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- Article
DETERMINATION OF SURFACE AREA OF DEHYDRATED EGG POWDER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 187, doi. 10.1111/j.1365-2621.1946.tb16343.x
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- Publication type:
- Article
PREVENTION OF MOLD IN KETTLED BLUEBERRIES IN NO. 10 CANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 274, doi. 10.1111/j.1365-2621.1946.tb16351.x
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- Article
FACTORS AFFECTING SOME PHYSICOCHEMICAL PROPERTIES OF STARCH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 3, p. 216, doi. 10.1111/j.1365-2621.1946.tb16347.x
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- Article