Works matching IS 00221147 AND DT 1946 AND VI 11 AND IP 2

Results: 13

ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 95, doi. 10.1111/j.1365-2621.1946.tb16330.x

By:

MUNSELL, HAZEL E.

Publication type:

Article

STUDIES ON VITAMIN CONTENT OF CANNED PINEAPPLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 142, doi. 10.1111/j.1365-2621.1946.tb16337.x

By:

HAAGEN-SMIT, A. J.;
STRICKLAND, A. G. R.;
JEFFREYS, C. E. P.;
KIRCHNER, J. G.

Publication type:

Article

NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 179, doi. 10.1111/j.1365-2621.1946.tb16342.x

By:

KLOCKE, JESSIE FINLEY;
PORTER, THELMA;
TACK, P. I.;
LEFFLER, EDNA;
HENRY, NORMA SCOTT;
NITCHALS, RUTH

Publication type:

Article

FERMENTATION OF COFFEE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 99, doi. 10.1111/j.1365-2621.1946.tb16331.x

By:

PEDERSON, CARL S.;
BREED, ROBERT S.

Publication type:

Article

ASCORBIC ACID CONTENT OF CABBAGE SALADS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 163, doi. 10.1111/j.1365-2621.1946.tb16340.x

By:

QUINN, VETA PEARL;
SCOULAR, FLORENCE I.;
JOHNSON, MARY LOUISE

Publication type:

Article

STUDIES ON VEAL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 116, doi. 10.1111/j.1365-2621.1946.tb16333.x

By:

PAUL, PAULINE;
McLEAN, BETH BAILEY

Publication type:

Article

RELATIONSHIPS OF CERTAIN CHEMICAL PROPERTIES OF SOIL NEAR MIDLAND, DOUGLAS COUNTY, KANSAS, TO ACCUMULATION OF PROTEIN IN RYE LEAVES HARVESTED AT JOINTING STAGE <sup>1</sup>.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 127, doi. 10.1111/j.1365-2621.1946.tb16335.x

By:

WYND, F. L.;
NOGGLE, G. R.

Publication type:

Article

RIBOFLAVIN CONTENT OF TROPICAL FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 137, doi. 10.1111/j.1365-2621.1946.tb16336.x

By:

ASENJO, CONRADO F.;
NOCEDA, HILDA GARCíA;
SERRANO, PATRIA

Publication type:

Article

INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF CAROTENE IN LEAVES OF RYE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 148, doi. 10.1111/j.1365-2621.1946.tb16338.x

By:

WYND, F. L.;
NOGGLE, G. R.

Publication type:

Article

VITAMIN P CONTENT OF VEGETABLES AS INFLUENCED BY CHEMICAL TREATMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 159, doi. 10.1111/j.1365-2621.1946.tb16339.x

By:

LO, TENG-YI;
CHEN, SHAN-MING

Publication type:

Article

RELATIONSHIPS OF CHEMICAL PROPERTIES OF SOILS NEAR MIDLAND, DOUGLAS COUNTY, KANSAS, TO YIELD OF RYE HARVESTED AT JOINTING STAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 121, doi. 10.1111/j.1365-2621.1946.tb16334.x

By:

WYND, F. L.;
NOGGLE, G. R.

Publication type:

Article

STUDIES ON VEAL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 107, doi. 10.1111/j.1365-2621.1946.tb16332.x

By:

PAUL, PAULINE;
McLEAN, BETH BAILEY

Publication type:

Article

INFLUENCE OF CHEMICAL PROPERTIES OF SOIL ON PRODUCTION OF VITAMIN C IN LEAVES OF RYE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 169, doi. 10.1111/j.1365-2621.1946.tb16341.x

By:

WYND, F. L.;
NOGGLE, G. R.

Publication type:

Article