Works matching IS 00221147 AND DT 1946 AND VI 11 AND IP 2
Results: 13
STUDIES ON VITAMIN CONTENT OF CANNED PINEAPPLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 142, doi. 10.1111/j.1365-2621.1946.tb16337.x
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- Article
NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 179, doi. 10.1111/j.1365-2621.1946.tb16342.x
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- Article
ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 95, doi. 10.1111/j.1365-2621.1946.tb16330.x
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- Article
FERMENTATION OF COFFEE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 99, doi. 10.1111/j.1365-2621.1946.tb16331.x
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- Article
ASCORBIC ACID CONTENT OF CABBAGE SALADS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 163, doi. 10.1111/j.1365-2621.1946.tb16340.x
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- Article
STUDIES ON VEAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 116, doi. 10.1111/j.1365-2621.1946.tb16333.x
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- Article
RELATIONSHIPS OF CERTAIN CHEMICAL PROPERTIES OF SOIL NEAR MIDLAND, DOUGLAS COUNTY, KANSAS, TO ACCUMULATION OF PROTEIN IN RYE LEAVES HARVESTED AT JOINTING STAGE <sup>1</sup>.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 127, doi. 10.1111/j.1365-2621.1946.tb16335.x
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- Article
RIBOFLAVIN CONTENT OF TROPICAL FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 137, doi. 10.1111/j.1365-2621.1946.tb16336.x
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- Article
INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF CAROTENE IN LEAVES OF RYE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 148, doi. 10.1111/j.1365-2621.1946.tb16338.x
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- Article
VITAMIN P CONTENT OF VEGETABLES AS INFLUENCED BY CHEMICAL TREATMENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 159, doi. 10.1111/j.1365-2621.1946.tb16339.x
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- Article
RELATIONSHIPS OF CHEMICAL PROPERTIES OF SOILS NEAR MIDLAND, DOUGLAS COUNTY, KANSAS, TO YIELD OF RYE HARVESTED AT JOINTING STAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 121, doi. 10.1111/j.1365-2621.1946.tb16334.x
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- Article
STUDIES ON VEAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 107, doi. 10.1111/j.1365-2621.1946.tb16332.x
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- Article
INFLUENCE OF CHEMICAL PROPERTIES OF SOIL ON PRODUCTION OF VITAMIN C IN LEAVES OF RYE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 169, doi. 10.1111/j.1365-2621.1946.tb16341.x
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- Article