Works matching IS 00221147 AND DT 1946 AND VI 11 AND IP 1

Results: 10

VITAMIN A RETENTION IN DRIED EGGS AS AFFECTED BY COMPRESSION AND PACKAGING IN TIN CANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 39, doi. 10.1111/j.1365-2621.1946.tb16323.x

By:

BOHREN, B. B.;
HAUGE, S. M.

Publication type:

Article

AN INVESTIGATION OF THE CHARACTERS OF DRIED WHOLE EGG DETERMINING BAKING QUALITY FOR CAKES OTHER THAN SPONGE CAKES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 41, doi. 10.1111/j.1365-2621.1946.tb16324.x

By:

GROVER, D. W.;
HAWTHORNE, J. R.

Publication type:

Article

IMPROVEMENT IN DIGESTIBILITY OF NAVY-BEAN STARCH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 49, doi. 10.1111/j.1365-2621.1946.tb16325.x

By:

BOWMAN, DONALD E.

Publication type:

Article

ORGANOLEPTIC TESTS PERTAINING TO APPLES AND PEARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 84, doi. 10.1111/j.1365-2621.1946.tb16329.x

By:

BATEN, WILLIAM DOWELL

Publication type:

Article

PRODUCING DEHYDRATED MEATS BY DRUM-CABINET, RETORT-CABINET, AND OTHER METHODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 1, doi. 10.1111/j.1365-2621.1946.tb16320.x

By:

HANKINS, O. G.;
DUNKER, CARL F.;
BENNETT, O. L.

Publication type:

Article

RETENTION OF CAROTENE, THIAMIN, RIBOFLAVIN, AND NIACIN DURING LARGE-SCALE FOOD SERVICE OF DEHYDRATED CARROTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 61, doi. 10.1111/j.1365-2621.1946.tb16327.x

By:

GLEIM, ELLA;
ALBURY, MARGARET;
VISNYEI, KATHRYN;
McCARTNEY, J. R.;
FENTON, FAITH

Publication type:

Article

COMPRESSIBILITY OF DEHYDRATED MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 32, doi. 10.1111/j.1365-2621.1946.tb16322.x

By:

HETZER, HANNAH B.;
HANKINS, O. G.

Publication type:

Article

PRELIMINARY INVESTIGATION ON MEASUREMENT OF COLOR IN CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 14, doi. 10.1111/j.1365-2621.1946.tb16321.x

By:

KRAMER, AMIHUD;
SMITH, H. R.

Publication type:

Article

VEGETABLE CROPS IN RELATION TO SOIL FERTILITY.: III. OXALATE CONTENT AND NITROGEN FERTILIZATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 54, doi. 10.1111/j.1365-2621.1946.tb16326.x

By:

WITTWER, S. H.;
ALBRECHT, WM. A.;
GOFF, H. R.

Publication type:

Article

RETENTION OF ASCORBIC ACID IN STRAWBERRIES DURING PROCESSING, FROZEN STORAGE, AND MANUFACTURE OF VELVA FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 1, p. 69, doi. 10.1111/j.1365-2621.1946.tb16328.x

By:

LOEFFLER, H. J.

Publication type:

Article