Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 6
Results: 12
ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 489, doi. 10.1111/j.1365-2621.1945.tb16197.x
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- Article
STUDY OF QUALITY IN TEMPLE ORANGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 510, doi. 10.1111/j.1365-2621.1945.tb16199.x
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INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF CAROTENE IN LEAVES OF OATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 525, doi. 10.1111/j.1365-2621.1945.tb16201.x
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EFFECT OF STEAM AND HOT-WATER BLANCHING ON ASCORBIC ACID CONTENT OF SNAP BEANS AND CAULIFLOWER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 518, doi. 10.1111/j.1365-2621.1945.tb16200.x
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MAGNESIUM CONTENT OF MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 461, doi. 10.1111/j.1365-2621.1945.tb16192.x
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BLANCHING OF VEGETABLES FOR FREEZING. EFFECT OF DIFFERENT TYPES OF POTABLE WATER ON NUTRIENTS OF PEAS AND SNAP BEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 465, doi. 10.1111/j.1365-2621.1945.tb16193.x
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PLAIN BUTTER CAKES AND BAKED CUSTARDS MADE FROM SPRAY-DRIED WHOLE-EGG POWDER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 476, doi. 10.1111/j.1365-2621.1945.tb16195.x
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NUTRITIVE VALUE OF CANNED FOODS. VII. EFFECT OF COMMERCIAL CANNING AND SHORT-TIME STORAGE ON ASCORBIC ACID CONTENT OF GRAPEFRUIT JUICE.
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- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 469, doi. 10.1111/j.1365-2621.1945.tb16194.x
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- Article
CONSTITUENTS OF CRUDE CAROTENE OF CARROTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 457, doi. 10.1111/j.1365-2621.1945.tb16191.x
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COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 497, doi. 10.1111/j.1365-2621.1945.tb16198.x
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- Article
INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF VITAMIN C IN LEAVES OF OATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 537, doi. 10.1111/j.1365-2621.1945.tb16202.x
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OBSERVATIONS ON THIAMIN CONTENT OF STORED WHEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 485, doi. 10.1111/j.1365-2621.1945.tb16196.x
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- Article