Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 6

Results: 12

ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 489, doi. 10.1111/j.1365-2621.1945.tb16197.x

By:

HOLMES, ARTHUR D.;
SPELMAN, ALBERT F.;
JONES, CARLETON P.

Publication type:

Article

STUDY OF QUALITY IN TEMPLE ORANGES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 510, doi. 10.1111/j.1365-2621.1945.tb16199.x

By:

HARDING, PAUL L.;
WADLEY, F. Y.

Publication type:

Article

INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF CAROTENE IN LEAVES OF OATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 525, doi. 10.1111/j.1365-2621.1945.tb16201.x

By:

WYND, F. L.;
NOGGLE, G. R.

Publication type:

Article

EFFECT OF STEAM AND HOT-WATER BLANCHING ON ASCORBIC ACID CONTENT OF SNAP BEANS AND CAULIFLOWER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 518, doi. 10.1111/j.1365-2621.1945.tb16200.x

By:

RETZEB, JANET L.;
DUYNE, FRANCES O.;
CHASE, JEAN T.;
SIMPSON, JEAN I.

Publication type:

Article

MAGNESIUM CONTENT OF MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 461, doi. 10.1111/j.1365-2621.1945.tb16192.x

By:

TOSCANI, VINCENT

Publication type:

Article

BLANCHING OF VEGETABLES FOR FREEZING. EFFECT OF DIFFERENT TYPES OF POTABLE WATER ON NUTRIENTS OF PEAS AND SNAP BEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 465, doi. 10.1111/j.1365-2621.1945.tb16193.x

By:

LEE, FRANK A.;
WHITCOMBE, JOANNE

Publication type:

Article

PLAIN BUTTER CAKES AND BAKED CUSTARDS MADE FROM SPRAY-DRIED WHOLE-EGG POWDER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 476, doi. 10.1111/j.1365-2621.1945.tb16195.x

By:

ARY, JEAN E.;
JORDAN, RUTH

Publication type:

Article

NUTRITIVE VALUE OF CANNED FOODS. VII. EFFECT OF COMMERCIAL CANNING AND SHORT-TIME STORAGE ON ASCORBIC ACID CONTENT OF GRAPEFRUIT JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 469, doi. 10.1111/j.1365-2621.1945.tb16194.x

By:

WAGNER, J. R.;
IVES, M.;
STRONG, F. M.;
ELVEHJEM, C. A.

Publication type:

Article

CONSTITUENTS OF CRUDE CAROTENE OF CARROTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 457, doi. 10.1111/j.1365-2621.1945.tb16191.x

By:

KEMMERER, A. R.;
FRAPS, G. S.

Publication type:

Article

COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 497, doi. 10.1111/j.1365-2621.1945.tb16198.x

By:

RAMSBOTTOM, J. M.;
STRANDINE, E. J.;
KOONZ, C. H.

Publication type:

Article

INFLUENCE OF CHEMICAL CHARACTERISTICS OF SOIL ON PRODUCTION OF VITAMIN C IN LEAVES OF OATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 537, doi. 10.1111/j.1365-2621.1945.tb16202.x

By:

WYND, F. L.;
NOGGLE, G. R.

Publication type:

Article

OBSERVATIONS ON THIAMIN CONTENT OF STORED WHEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 6, p. 485, doi. 10.1111/j.1365-2621.1945.tb16196.x

By:

BAYFIELD, E. G.;
O'DONNELL, W. W.

Publication type:

Article