STABILITY OF THIAMIN CHLORIDE (VITAMIN B<sub>1</sub>) IN MINERAL AND VITAMIN-FORTIFIED CEREAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 365, doi. 10.1111/j.1365-2621.1945.tb16180.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 5
Results: 11
1
2
PRODUCING DEHYDRATED MEATS BY VACUUM-ROTARY, PLATE-VACUUM, AND KETTLE-CABINET METHODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 445, doi. 10.1111/j.1365-2621.1945.tb16190.x
- By:
- Publication type:
- Article
3
INFLUENCE OF SUPPLEMENTART CALCIUM AND MAGNESIUM FERTILIZERS UPON NUTRITIVE VALUE OF KALE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 401, doi. 10.1111/j.1365-2621.1945.tb16185.x
- By:
- Publication type:
- Article
4
STABILITY OF ADDED VITAMINS IN BEER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 397, doi. 10.1111/j.1365-2621.1945.tb16184.x
- By:
- Publication type:
- Article
5
PROCESSING EQUIPMENT USED IN EMERGENCY MEAT DEHYDRATION RESEARCH BY UNITED STATES DEPARTMENT OF AGRICULTURE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 379, doi. 10.1111/j.1365-2621.1945.tb16182.x
- By:
- Publication type:
- Article
6
RELATIONSHIPS OF CERTAIN CHEMICAL PROPERTIES OF SOILS NEAR MIDLAKD, DOUGLAS COUNTY, KANSAS, TO YIELD OF OATS HARVESTED AT JOINTING STAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 408, doi. 10.1111/j.1365-2621.1945.tb16186.x
- By:
- Publication type:
- Article
7
RELATIONSHIPS OF CERTAIN CHEMICAL PROPERTIES OF SOILS NEAR MIDLAND, DOUGLAS COUNTY, KANSAS, TO ACCUMULATION OF PROTEIN IN OAT LEAVES HARVESTED AT JOINTING STAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 415, doi. 10.1111/j.1365-2621.1945.tb16187.x
- By:
- Publication type:
- Article
8
SPECIFIC HEATS OF DEHYDRATED VEGETABLES AND EGG POWDER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 426, doi. 10.1111/j.1365-2621.1945.tb16188.x
- By:
- Publication type:
- Article
9
VITAMIN C AND CAROTENE IN ROSE HIPS AND PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 392, doi. 10.1111/j.1365-2621.1945.tb16183.x
- By:
- Publication type:
- Article
10
PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 437, doi. 10.1111/j.1365-2621.1945.tb16189.x
- By:
- Publication type:
- Article
11
QUALITY OF EVISCERATED POULTRY OBTAINED FROM DEFROSTED, DRESSED STOCK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 5, p. 373, doi. 10.1111/j.1365-2621.1945.tb16181.x
- By:
- Publication type:
- Article