Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 3

Results: 9

PHOTOMETRIC ESTIMATION OF VOLATILE SULFUR IN ONIONS AS A CRITERION OF PUNGENCY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 177, doi. 10.1111/j.1365-2621.1945.tb16159.x

By:

CURRIER, H. B.

Publication type:

Article

BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 260, doi. 10.1111/j.1365-2621.1945.tb16167.x

By:

STUMBO, C. R.;
GROSS, C. E.;
VINTON, C.

Publication type:

Article

EFFECTS OF DIFFERENT METHODS OF COOKING ON THE ASCORBIC ACID CONTENT OF CABBAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 246, doi. 10.1111/j.1365-2621.1945.tb16165.x

By:

NOBLE, ISABEL;
WADDELL, EUDORA

Publication type:

Article

RELATIVE VALUES OF CAROTENES IN FOODS AS MEASURED BY STORAGE OF VITAMIN A IN LIVERS OF RATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 187, doi. 10.1111/j.1365-2621.1945.tb16160.x

By:

FRAPS, G. S.;
MEINKE, W. W.

Publication type:

Article

EXAMINATION OF CANNED APPLE JUICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 227, doi. 10.1111/j.1365-2621.1945.tb16163.x

By:

FORGACS, JOSEPH;
RUTH, W. A.;
TANNER, F. W.

Publication type:

Article

INCIDENCE AND DISTRIBUTION OF CLOSTRIDIUM BOTULINUM IN SOILS OF ILLINOIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 238, doi. 10.1111/j.1365-2621.1945.tb16164.x

By:

JONES, MORRIS T.;
TANNER, FRED W.

Publication type:

Article

HOME CANNING. I. SURVEY OF BACTERIOLOGICAL AND OTHER FACTORS RESPONSIBLE FOR SPOILAGE OF HOME-CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 197, doi. 10.1111/j.1365-2621.1945.tb16161.x

By:

TISCHER, R. G.;
ESSELEN, W. B.

Publication type:

Article

HOME CANNING. II. DETERMINATION OF PROCESS TIMES FOR HOME-CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 215, doi. 10.1111/j.1365-2621.1945.tb16162.x

By:

ESSELEN, W. B.;
TISCHER, R. G.

Publication type:

Article

ASCORBIC ACID CONTENT OF OKRA AS AFFECTED BY MATURITY, STORAGE, AND COOKING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 255, doi. 10.1111/j.1365-2621.1945.tb16166.x

By:

HOLLINGER, MARTHA E.;
COLVIN, DOROTHY

Publication type:

Article