Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 2
Results: 8
A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS-FLUID AND JURY-RATING METHODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 160, doi. 10.1111/j.1365-2621.1945.tb16157.x
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- Article
EFFECT OF TIME, TEMPERATURE, AND CULTURE MEDIUM ON TOTAL COUNT OF FINE-GROUND GELATIN IN ONE-PER CENT SOLUTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 135, doi. 10.1111/j.1365-2621.1945.tb16155.x
- Publication type:
- Article
REACTION RATES FOR DECOMPOSITION OF THIAMIN IN PORK AT VARIOUS COOKING TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 99, doi. 10.1111/j.1365-2621.1945.tb16151.x
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- Article
BEHAVIOR OF PATHOGENIC BACTERIA IN FERMENTED MILKS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 122, doi. 10.1111/j.1365-2621.1945.tb16154.x
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- Article
GROWTH OF STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERITIDIS, AND ALPHA-TYPE STREPTOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED MEAT PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 108, doi. 10.1111/j.1365-2621.1945.tb16152.x
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- Article
FREEZING OF APPLE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 148, doi. 10.1111/j.1365-2621.1945.tb16156.x
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- Article
COMPOSITION OF NORTHERN CALIFORNIA TOMATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 114, doi. 10.1111/j.1365-2621.1945.tb16153.x
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- Article
EFFECT OF STORAGE TEMPERATURE AND TIME UPON QUALITY OF PORK PRESERVED BY FREEZING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 165, doi. 10.1111/j.1365-2621.1945.tb16158.x
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- Article