Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 2

Results: 8

A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS-FLUID AND JURY-RATING METHODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 160, doi. 10.1111/j.1365-2621.1945.tb16157.x

By:

HARDY, FRANCES;
NOBLE, ISABEL

Publication type:

Article

EFFECT OF TIME, TEMPERATURE, AND CULTURE MEDIUM ON TOTAL COUNT OF FINE-GROUND GELATIN IN ONE-PER CENT SOLUTION.

Published in:: Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 135, doi. 10.1111/j.1365-2621.1945.tb16155.x
Publication type:: Article

REACTION RATES FOR DECOMPOSITION OF THIAMIN IN PORK AT VARIOUS COOKING TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 99, doi. 10.1111/j.1365-2621.1945.tb16151.x

By:

RICE, E. E.;
BEUK, J. F.

Publication type:

Article

BEHAVIOR OF PATHOGENIC BACTERIA IN FERMENTED MILKS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 122, doi. 10.1111/j.1365-2621.1945.tb16154.x

By:

WILSON, FERNE L.;
TANNER, FRED W.

Publication type:

Article

GROWTH OF STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERITIDIS, AND ALPHA-TYPE STREPTOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED MEAT PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 108, doi. 10.1111/j.1365-2621.1945.tb16152.x

By:

SURGALLA, MICHAEL;
DACK, G. M.

Publication type:

Article

FREEZING OF APPLE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 148, doi. 10.1111/j.1365-2621.1945.tb16156.x

By:

FORGACS, JOSEPH;
RUTH, W. A.;
TANNER, F. W.

Publication type:

Article

COMPOSITION OF NORTHERN CALIFORNIA TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 114, doi. 10.1111/j.1365-2621.1945.tb16153.x

By:

COGO, G.

Publication type:

Article

EFFECT OF STORAGE TEMPERATURE AND TIME UPON QUALITY OF PORK PRESERVED BY FREEZING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 2, p. 165, doi. 10.1111/j.1365-2621.1945.tb16158.x

By:

NOBLE, ISABEL;
HARDY, FRANCES

Publication type:

Article