Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 1

Results: 10

DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 60, doi. 10.1111/j.1365-2621.1945.tb16147.x

By:

HALE, COLONEL MAURICE W.

Publication type:

Article

EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACED CONTENT OF POTATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 72, doi. 10.1111/j.1365-2621.1945.tb16149.x

By:

DUYNE, FRANCES O.;
CHASE, JEAN T.;
SIMPSON, JEAN I.

Publication type:

Article

DIGESTIBILITY OF MILK AS AFFECTED BY VARIOUS TYPES OF TREATMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 52, doi. 10.1111/j.1365-2621.1945.tb16146.x

By:

TURNER, A. W.

Publication type:

Article

EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON PALATABILITY OF BROILERS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 16, doi. 10.1111/j.1365-2621.1945.tb16143.x

By:

STEWART, GEORGE FRANKLIN;
HANSON, HELEN LOUISE;
LOWE, BELLE;
AUSTIN, JOSEPH J.

Publication type:

Article

CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 84, doi. 10.1111/j.1365-2621.1945.tb16150.x

By:

HARPER, R. H.;
ZSCHEILE, F. P.

Publication type:

Article

CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 66, doi. 10.1111/j.1365-2621.1945.tb16148.x

By:

KEMMEREB, A. R.;
FRAPS, G. S.;
MEINKE, W. W.

Publication type:

Article

VITAMIN D AND PRO-VITAMIN D CONTENT OF THE AVOCADO.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 1, doi. 10.1111/j.1365-2621.1945.tb16141.x

By:

LASSEN, S.;
BACON, K.;
SUTHERLAND, J.

Publication type:

Article

LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 5, doi. 10.1111/j.1365-2621.1945.tb16142.x

By:

MORGAN, AGNES FAY;
MACKINNEY, GORDON;
CAILLEAU, RELDA

Publication type:

Article

ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 42, doi. 10.1111/j.1365-2621.1945.tb16145.x

By:

MUNSELL, HAZEL E.

Publication type:

Article

USE OF PEANUT FLOUR IN BAKING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 28, doi. 10.1111/j.1365-2621.1945.tb16144.x

By:

GREWE, EMILY

Publication type:

Article