Works matching IS 00221147 AND DT 1945 AND VI 10 AND IP 1
Results: 10
DIGESTIBILITY OF MILK AS AFFECTED BY VARIOUS TYPES OF TREATMENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 52, doi. 10.1111/j.1365-2621.1945.tb16146.x
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- Article
EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON PALATABILITY OF BROILERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 16, doi. 10.1111/j.1365-2621.1945.tb16143.x
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- Article
CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 84, doi. 10.1111/j.1365-2621.1945.tb16150.x
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- Article
CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 66, doi. 10.1111/j.1365-2621.1945.tb16148.x
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- Article
VITAMIN D AND PRO-VITAMIN D CONTENT OF THE AVOCADO.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 1, doi. 10.1111/j.1365-2621.1945.tb16141.x
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- Article
LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 5, doi. 10.1111/j.1365-2621.1945.tb16142.x
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- Article
EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACED CONTENT OF POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 72, doi. 10.1111/j.1365-2621.1945.tb16149.x
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- Article
DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 60, doi. 10.1111/j.1365-2621.1945.tb16147.x
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- Article
ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 42, doi. 10.1111/j.1365-2621.1945.tb16145.x
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- Article
USE OF PEANUT FLOUR IN BAKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 1, p. 28, doi. 10.1111/j.1365-2621.1945.tb16144.x
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- Article