Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 6
Results: 10
PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 491, doi. 10.1111/j.1365-2621.1944.tb16719.x
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- Article
RATIO OF SOLUBLE SUGARS, PECTIC MATERIALS, and HEMICELLULOSES TO NITROGEN-FREE EXTRACT OF SOME COMMON VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 462, doi. 10.1111/j.1365-2621.1944.tb16716.x
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- Article
RIBOFLAVIN CONTENT OF FRESH AND PROCESSED SWISS CHARD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 465, doi. 10.1111/j.1365-2621.1944.tb16717.x
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- Article
STUDIES ON THE BACTERIOLOGY OF STORED, DRIED EGG POWDER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 505, doi. 10.1111/j.1365-2621.1944.tb16721.x
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- Article
ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE FRESH, STORED, AND FROZEN STATES, BOTH BEFORE AND AFTER COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 471, doi. 10.1111/j.1365-2621.1944.tb16718.x
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- Article
CELLULAR CHANGES IN CERTAIN FRUITS AND VEGETABLES DURING BLANCHING AND DEHYDRATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 442, doi. 10.1111/j.1365-2621.1944.tb16714.x
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- Article
ASCORBIC ACID CONTENT OF SMALL FRUITS IN RELATION TO GENETIC AND ENVIRONMENTAL FACTORS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 453, doi. 10.1111/j.1365-2621.1944.tb16715.x
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- Article
VITAMIN A CONTENT OF PALM OILS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 500, doi. 10.1111/j.1365-2621.1944.tb16720.x
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- Article
CAROTENE and CHLOROPHYLL CONTENT OP FRESH AND PROCESSED SWISS CHARD AND BEET GREENS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 434, doi. 10.1111/j.1365-2621.1944.tb16713.x
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- Article
A CHROMATOGRAPHIC INVESTIGATION OF THE CAROTENOID PIGMENTS OF THE AVOCADO.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 6, p. 427, doi. 10.1111/j.1365-2621.1944.tb16712.x
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- Article