Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 5

Results: 15

RIBOFLAVIN CONTENT OF BEEF.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 406, doi. 10.1111/j.1365-2621.1944.tb16708.x

By:

BRADY, D. E.;
PETERSON, W. J.;
SHAW, A. O.

Publication type:

Article

A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 358, doi. 10.1111/j.1365-2621.1944.tb16699.x

By:

ROMANOFF, ALEXIS L.;
ROMANOFF, ANASTASIA J.

Publication type:

Article

IMPORTANCE OF BREEDING PEAS AND CORN FOR NUTRITIONAL QUALITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 371, doi. 10.1111/j.1365-2621.1944.tb16701.x

By:

SCOTT, G. C.;
BELKENGREN, E. O.

Publication type:

Article

ASCORBIC ACID CONTENT OF TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 386, doi. 10.1111/j.1365-2621.1944.tb16704.x

By:

KASKI, IGNATIUS J.;
WEBSTER, GEORGE L.;
KIRCH, ERNST R.

Publication type:

Article

RIBOFLAVIN AND THIAMIN CONTENTS OF PORK LOIN MUSCLES AND THEIR RETENTION DURING COOKING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 400, doi. 10.1111/j.1365-2621.1944.tb16707.x

By:

BRADY, D. E.;
PETERSON, W. J.;
SHAW, A. O.

Publication type:

Article

VITAMIN CONTENT OF SOME TROPICAL FRUITS, THEIR JUICES AND NECTARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 415, doi. 10.1111/j.1365-2621.1944.tb16710.x

By:

QUINONES, VICTOE L.;
GUERRANT, N. B.;
DUTCHER, R. ADAMS

Publication type:

Article

PERFORMANCE STUDIES ON HOME DEHYDRATORS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 341, doi. 10.1111/j.1365-2621.1944.tb16697.x

By:

ESSELEN, W. B.;
DAVIS, S. G.;
EWING, M. A.

Publication type:

Article

DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 396, doi. 10.1111/j.1365-2621.1944.tb16706.x

By:

JOHNS, C. K.;
BERARD, H. L.

Publication type:

Article

DETERMINATION OF ESTERS IN WINES- LIQUID-LIQUID EXTRACTION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 392, doi. 10.1111/j.1365-2621.1944.tb16705.x

By:

AMERINE, MAYNARD A.

Publication type:

Article

A STUDY OF THE GERMICIDAL POWER OF SODIUM CHLO-RORTHOPHENYLPHENATE COMPARED WITH CALCIUM HYPOCHLORITE IN THE PRESENCE OF TOMATO JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 367, doi. 10.1111/j.1365-2621.1944.tb16700.x

By:

NOLTE, WILLIAM A.;
JAMES, L. H.

Publication type:

Article

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON ASCORBIC ACID CONTENT OF SOME VEGETABLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 378, doi. 10.1111/j.1365-2621.1944.tb16703.x

By:

PLATENIUS, HANS;
JONES, JOSEPHINE BROWN

Publication type:

Article

THERMOPHILIC BACTERIA IN FOODS AND IN VARIOUS INGREDIENTS ENTERING INTO THE MANUFACTURE OF FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 410, doi. 10.1111/j.1365-2621.1944.tb16709.x

By:

CASTELL, C. H.

Publication type:

Article

INFLUENCE OF CALCIUM AND MAGNESIUM UPON COMPOSITION OF BOSTON HEAD LETTUCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 418, doi. 10.1111/j.1365-2621.1944.tb16711.x

By:

HOLMES, ARTHUR B.;
CROWLEY, LEO V.

Publication type:

Article

A SUGGESTION FOR THE RAPID PRESUMPTIVE EXAMINATION OF FOODS SUSPECTED OF HAVING CAUSED STAPHYLOCOCCAL FOOD POISONING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 377, doi. 10.1111/j.1365-2621.1944.tb16702.x

By:

CHAPMAN, GEORGE H.

Publication type:

Article

COBALT CONTENT OF SOME FOOD PLANTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 348, doi. 10.1111/j.1365-2621.1944.tb16698.x

By:

HURWITZ, CHARLES;
BEESON, KENNETH C.

Publication type:

Article