Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 5
Results: 15
RIBOFLAVIN CONTENT OF BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 406, doi. 10.1111/j.1365-2621.1944.tb16708.x
- By:
- Publication type:
- Article
A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 358, doi. 10.1111/j.1365-2621.1944.tb16699.x
- By:
- Publication type:
- Article
IMPORTANCE OF BREEDING PEAS AND CORN FOR NUTRITIONAL QUALITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 371, doi. 10.1111/j.1365-2621.1944.tb16701.x
- By:
- Publication type:
- Article
ASCORBIC ACID CONTENT OF TOMATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 386, doi. 10.1111/j.1365-2621.1944.tb16704.x
- By:
- Publication type:
- Article
RIBOFLAVIN AND THIAMIN CONTENTS OF PORK LOIN MUSCLES AND THEIR RETENTION DURING COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 400, doi. 10.1111/j.1365-2621.1944.tb16707.x
- By:
- Publication type:
- Article
VITAMIN CONTENT OF SOME TROPICAL FRUITS, THEIR JUICES AND NECTARS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 415, doi. 10.1111/j.1365-2621.1944.tb16710.x
- By:
- Publication type:
- Article
PERFORMANCE STUDIES ON HOME DEHYDRATORS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 341, doi. 10.1111/j.1365-2621.1944.tb16697.x
- By:
- Publication type:
- Article
DETERMINATION OF ESTERS IN WINES- LIQUID-LIQUID EXTRACTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 392, doi. 10.1111/j.1365-2621.1944.tb16705.x
- By:
- Publication type:
- Article
DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 396, doi. 10.1111/j.1365-2621.1944.tb16706.x
- By:
- Publication type:
- Article
A STUDY OF THE GERMICIDAL POWER OF SODIUM CHLO-RORTHOPHENYLPHENATE COMPARED WITH CALCIUM HYPOCHLORITE IN THE PRESENCE OF TOMATO JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 367, doi. 10.1111/j.1365-2621.1944.tb16700.x
- By:
- Publication type:
- Article
EFFECT OF MODIFIED ATMOSPHERE STORAGE ON ASCORBIC ACID CONTENT OF SOME VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 378, doi. 10.1111/j.1365-2621.1944.tb16703.x
- By:
- Publication type:
- Article
THERMOPHILIC BACTERIA IN FOODS AND IN VARIOUS INGREDIENTS ENTERING INTO THE MANUFACTURE OF FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 410, doi. 10.1111/j.1365-2621.1944.tb16709.x
- By:
- Publication type:
- Article
INFLUENCE OF CALCIUM AND MAGNESIUM UPON COMPOSITION OF BOSTON HEAD LETTUCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 418, doi. 10.1111/j.1365-2621.1944.tb16711.x
- By:
- Publication type:
- Article
A SUGGESTION FOR THE RAPID PRESUMPTIVE EXAMINATION OF FOODS SUSPECTED OF HAVING CAUSED STAPHYLOCOCCAL FOOD POISONING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 377, doi. 10.1111/j.1365-2621.1944.tb16702.x
- By:
- Publication type:
- Article
COBALT CONTENT OF SOME FOOD PLANTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 348, doi. 10.1111/j.1365-2621.1944.tb16698.x
- By:
- Publication type:
- Article