Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 4
1
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 257, doi. 10.1111/j.1365-2621.1944.tb16686.x
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 268, doi. 10.1111/j.1365-2621.1944.tb16687.x
- PORTER, THELMA;
- SCHLAPHOFF, DORETTA M.;
- WHARTON, MARION A.;
- BRIANT, ALICE M.;
- BELTZ, ROSALIE M.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 304, doi. 10.1111/j.1365-2621.1944.tb16692.x
- PERSONIUS, CATHERINE;
- BOAEDMAN, EDITH;
- AUSHERMAN, ADRIANNA RODGERS
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 319, doi. 10.1111/j.1365-2621.1944.tb16694.x
- CARL, BETTY COLLINS;
- WATTS, BETTY M.;
- MORGAN, AGNES FAY
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 278, doi. 10.1111/j.1365-2621.1944.tb16688.x
- HOECKER, W. H.;
- HAMMER, B. W.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 328, doi. 10.1111/j.1365-2621.1944.tb16695.x
- WILLIAMS, VIRGINIA R.;
- FIEGER, E. A.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 289, doi. 10.1111/j.1365-2621.1944.tb16689.x
- HUSSONG, R. V.;
- HAMMER, B. W.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 298, doi. 10.1111/j.1365-2621.1944.tb16691.x
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 312, doi. 10.1111/j.1365-2621.1944.tb16693.x
- DANIEL, LOUISE;
- NORRIS, L. C.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 293, doi. 10.1111/j.1365-2621.1944.tb16690.x
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 4, p. 338, doi. 10.1111/j.1365-2621.1944.tb16696.x
- POE, CHARLES F.;
- JUKKOLA, BEDELIA PYLE
- Article
