Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 3

Results: 11

A STUDY OF THE BACTERIAL FLORA OF MACKEREL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 250, doi. 10.1111/j.1365-2621.1944.tb16685.x

By:

KISER, J. S.;
BECKWITH, T. D.

Publication type:

Article

CHANGES IN HISTOLOGICAL STRUCTURE AND PALATABILITY OF BEEF DURING STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 221, doi. 10.1111/j.1365-2621.1944.tb16682.x

By:

PAUL, PAULINE;
LOWE, BELLE;
MCCLURG, BUFORD R.

Publication type:

Article

INFLUENCE OF TEMPERATURE ON CHANGES IN STORAGE EGGS AS MEASURED BY RADIO-FREQUENCY CONDUCTIVITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 218, doi. 10.1111/j.1365-2621.1944.tb16681.x

By:

ROMANOFF, ALEXIS L.;
HALL, G. O.

Publication type:

Article

SOME ANTIOXIDANT PROPERTIES OF D-ISO ASCORBIC ACID AND ITS SODIUM SALT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 188, doi. 10.1111/j.1365-2621.1944.tb16677.x

By:

YOURGA, F. J.;
ESSELEN, W. B.;
FELLERS, C. R.

Publication type:

Article

VITAMIN A CONTENT OF SHEEP'S COLOSTRUM AND MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 206, doi. 10.1111/j.1365-2621.1944.tb16679.x

By:

SATTEREIELD, G. HOWARD;
CLEGG, R. E.;
HOLMES, ARTHUR D.

Publication type:

Article

A RAPID TEST FOR DETECTION OF SPOILAGE IN SEA FISH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 183, doi. 10.1111/j.1365-2621.1944.tb16676.x

By:

DYER, W. J.;
SIGURDSSON, G. J.;
WOOD, A. J.

Publication type:

Article

IRON CONTENT OF MARKET MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 212, doi. 10.1111/j.1365-2621.1944.tb16680.x

By:

JOHNSTON, FRANCES A.

Publication type:

Article

HEATING LAG IN THERMAL DEATH-TIME CANS AND TUBES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 234, doi. 10.1111/j.1365-2621.1944.tb16683.x

By:

SOGNEFEST, P.;
BENJAMIN, H. A.

Publication type:

Article

RESPONSE OF LABORATORY ANIMALS TO CELLULOSE GLYCOLIC ACID AND ITS SODIUM AND ALUMINUM SALTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 175, doi. 10.1111/j.1365-2621.1944.tb16675.x

By:

ROWE, V. K.;
SPENCER, H. C.;
ADAMS, E. M.;
IRISH, D. D.

Publication type:

Article

RIBOFLAVIN REQUIREMENTS OF CERTAIN LACTIC ACID BACTERIA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 197, doi. 10.1111/j.1365-2621.1944.tb16678.x

By:

CAMPBELL, THRESSA E.;
HUCKER, G. J.

Publication type:

Article

AMINO ACIDS AND RELATED COMPOUNDS IN HONEY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 244, doi. 10.1111/j.1365-2621.1944.tb16684.x

By:

SCHUETTE, H. A.;
BALDWIN, C. L.

Publication type:

Article