VITAMIN CONTENT OF PRUNES AS AFFECTED BY STORAGE AND OTHER FACTORS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 132, doi. 10.1111/j.1365-2621.1944.tb16671.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 2
Results: 11
1
2
HEMOGLOBIN-REGENERATING PROPERTIES OF PRUNES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 154, doi. 10.1111/j.1365-2621.1944.tb16673.x
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- Publication type:
- Article
3
COMPARATIVE STUDY OF STEAM AND HOT WATER BLANCHING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 148, doi. 10.1111/j.1365-2621.1944.tb16672.x
- By:
- Publication type:
- Article
4
RIBOFLAVIN CONTENT OF IMMATURE MASSACHUSETTS LETTUCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 121, doi. 10.1111/j.1365-2621.1944.tb16669.x
- By:
- Publication type:
- Article
5
EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 164, doi. 10.1111/j.1365-2621.1944.tb16674.x
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- Publication type:
- Article
6
GROWTH OF A FOOD-POISONING STRAIN OF ALPHA-TYPE STREPTOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 112, doi. 10.1111/j.1365-2621.1944.tb16667.x
- By:
- Publication type:
- Article
7
EFFECT OF REFRIGERATION ON RETENTION OF ASCORBIC ACID IN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 100, doi. 10.1111/j.1365-2621.1944.tb16666.x
- By:
- Publication type:
- Article
8
BACTERIOLOGICAL STUDIES OF REFINED SUGARS ON THE RETAIL MARKET.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 115, doi. 10.1111/j.1365-2621.1944.tb16668.x
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- Publication type:
- Article
9
VITAMIN B-COMPLEX STUDIES ON DEHYDRATED MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 92, doi. 10.1111/j.1365-2621.1944.tb16665.x
- By:
- Publication type:
- Article
10
EFFECT OF VARIOUS TEMPERATURES OF STORAGE UPON CHEMICAL AND PHYSICAL PROPERTIES OF POWDERED EGG YOLK AS RELATED TO ITS USE IN ICE CREAM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 126, doi. 10.1111/j.1365-2621.1944.tb16670.x
- By:
- Publication type:
- Article
11
RIBOFLAVIN, NIACIN, and PANTOTHENIC ACID CONTENTS OF GRAIN SORGHUMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 2, p. 89, doi. 10.1111/j.1365-2621.1944.tb16664.x
- By:
- Publication type:
- Article