Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 1
Results: 11
A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 34, doi. 10.1111/j.1365-2621.1944.tb16658.x
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CALCIUM, PHOSPHORUS, AND IRON CONTENTS OF TURNIP GREENS AS INFLUENCED BY METHOD OF SAMPLING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 56, doi. 10.1111/j.1365-2621.1944.tb16660.x
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EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN C RETENTION IN CANNED CITRUS JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 27, doi. 10.1111/j.1365-2621.1944.tb16657.x
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- Article
RESPONSE OF RATS MAINTAINED ON DIETS FUMIGATED WITH METHYL BROMIDE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 11, doi. 10.1111/j.1365-2621.1944.tb16655.x
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EFFECT OF FREEZING ON UTILIZATION OF CANNED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 66, doi. 10.1111/j.1365-2621.1944.tb16661.x
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- Article
ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS.
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- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 19, doi. 10.1111/j.1365-2621.1944.tb16656.x
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- Article
ACTIVATION OF PAPAIN DURING DIGESTION OF MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 6, doi. 10.1111/j.1365-2621.1944.tb16654.x
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- Article
VARIETAL DIFFERENCES IN GEL STRENGTH OF STARCH IN NORTH DAKOTA HARD RED SPRING WHEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 83, doi. 10.1111/j.1365-2621.1944.tb16663.x
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- Article
ASCORBIC ACID VALUE OF THE SWEET POTATO AS AFFECTED BY VARIETY, STORAGE, AND COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 76, doi. 10.1111/j.1365-2621.1944.tb16662.x
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- Article
GROWTH OF A STRAIN OF SALMONELLA ENTERITIDIS EXPERIMENTALLY INOCULATED INTO CANNED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 1, doi. 10.1111/j.1365-2621.1944.tb16653.x
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EATING QUALITY AND SOME ASPECTS OF COMPOSITION OF TURNIP GREENS AT SUCCESSIVE STAGES OF GROWTH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 42, doi. 10.1111/j.1365-2621.1944.tb16659.x
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- Article