Works matching IS 00221147 AND DT 1944 AND VI 9 AND IP 1

Results: 11

ACTIVATION OF PAPAIN DURING DIGESTION OF MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 6, doi. 10.1111/j.1365-2621.1944.tb16654.x

By:

GOTTSCHALL, G. Y.

Publication type:

Article

A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 34, doi. 10.1111/j.1365-2621.1944.tb16658.x

By:

HIGHLANDS, M. E.;
WILLIAMS, O. B.

Publication type:

Article

CALCIUM, PHOSPHORUS, AND IRON CONTENTS OF TURNIP GREENS AS INFLUENCED BY METHOD OF SAMPLING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 56, doi. 10.1111/j.1365-2621.1944.tb16660.x

By:

WHITACRE, JESSIE;
YARENELL, S. H.;
OBERG, AARON G.;
McCRERY, JONNIE;
McWHIRTER, LAVERNE

Publication type:

Article

RESPONSE OF RATS MAINTAINED ON DIETS FUMIGATED WITH METHYL BROMIDE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 11, doi. 10.1111/j.1365-2621.1944.tb16655.x

By:

SPENCER, H. C.;
ROWE, V. K.;
ADAMS, E. M.;
IRISH, D. D.

Publication type:

Article

EFFECT OF FREEZING ON UTILIZATION OF CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 66, doi. 10.1111/j.1365-2621.1944.tb16661.x

By:

SMITH, H. E.;
SMITH, KATHERINE E.

Publication type:

Article

ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 19, doi. 10.1111/j.1365-2621.1944.tb16656.x

By:

HEINZE, P. H.;
KANAPAUX, MARGARET S.;
WADE, B. L.;
GRIMBALL, P. C.;
FOSTER, RUTH L.

Publication type:

Article

EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN C RETENTION IN CANNED CITRUS JUICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 27, doi. 10.1111/j.1365-2621.1944.tb16657.x

By:

ROSS, EDWARD

Publication type:

Article

VARIETAL DIFFERENCES IN GEL STRENGTH OF STARCH IN NORTH DAKOTA HARD RED SPRING WHEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 83, doi. 10.1111/j.1365-2621.1944.tb16663.x

By:

HARRIS, B. H.;
SIBBITT, L. D.;
TOMAN, HARRIETT

Publication type:

Article

ASCORBIC ACID VALUE OF THE SWEET POTATO AS AFFECTED BY VARIETY, STORAGE, AND COOKING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 76, doi. 10.1111/j.1365-2621.1944.tb16662.x

By:

HOLLINGER, MARTHA E.

Publication type:

Article

GROWTH OF A STRAIN OF SALMONELLA ENTERITIDIS EXPERIMENTALLY INOCULATED INTO CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 1, doi. 10.1111/j.1365-2621.1944.tb16653.x

By:

SEGALOVE, MILTON;
DACK, G. M.

Publication type:

Article

EATING QUALITY AND SOME ASPECTS OF COMPOSITION OF TURNIP GREENS AT SUCCESSIVE STAGES OF GROWTH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 1, p. 42, doi. 10.1111/j.1365-2621.1944.tb16659.x

By:

WHITACRE, JESSIE;
FRAPS, G. S.;
YARNELL, S. H.;
OBERG, AARON G.

Publication type:

Article