Works matching IS 00221147 AND DT 1943 AND VI 8 AND IP 6

Results: 9

FACTORS INFLUENCING TEXTURE OF PEAS PRESERVED BY FREEZING. II.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 502, doi. 10.1111/j.1365-2621.1943.tb16586.x

By:

BOGGS, MILDRED M.;
CAMPBELL, HORACE;
SCHWARTZE, C. D.

Publication type:

Article

A COMPARATIVE STUDY OF ONE-PER CENT AND FIVE-PER CENT SOLUTIONS OF 30- TO 40-MESH GELATINS FOR BACTERIOLOGICAL EXAMINATION.

Published in:: Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 429, doi. 10.1111/j.1365-2621.1943.tb16578.x
Publication type:: Article

CONTROL OF OXIDATIVE FLAVORS IN BEVERAGES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 453, doi. 10.1111/j.1365-2621.1943.tb16581.x

By:

SHILLINGLAW, C. A.;
LEYINE, MAX

Publication type:

Article

EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND EBERTHELLA TYPHOSA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 464, doi. 10.1111/j.1365-2621.1943.tb16582.x

By:

SHILLINGLAW, C. A.;
LEVIXE, MAX

Publication type:

Article

EXTRACTS FROM IRISH MOSS AS A SUBSTITUTE FOR AGAR IN BACTERIOLOGICAL CULTURE MEDIA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 435, doi. 10.1111/j.1365-2621.1943.tb16579.x

By:

WALKER, A. W.;
DAY, A. A.

Publication type:

Article

VITAMIN A ACTIVITY OF LEAN MEAT AND FAT FROM CATTLE FED VARIOUS LEVELS OF CAROTENE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 496, doi. 10.1111/j.1365-2621.1943.tb16585.x

By:

CABELL, C. A.;
ELLIS, N. R.;
MADSEN, L. L.

Publication type:

Article

SIGNIFICANCE OF ADEQUATE CONTROLS IN ABSOLUTE STERILITY DETERMINATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 489, doi. 10.1111/j.1365-2621.1943.tb16584.x

By:

FOORD, D. C.;
CRANE, C. L.;
CLARK, B. S.

Publication type:

Article

THIAMINE DETERMINATION BY THE FUNGUS-GROWTH METHOD AND ITS COMPARISON WITH OTHER METHODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 444, doi. 10.1111/j.1365-2621.1943.tb16580.x

By:

HAMNER, K. C.;
STEWART, W. S.;
MATRONE, G.

Publication type:

Article

EFFECT OF FILTRATION ON APPEARANCE, VISCOSITY, AND ALCOHOL-INSOLUBLE FRACTIONS OF APPLE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 6, p. 477, doi. 10.1111/j.1365-2621.1943.tb16583.x

By:

NEUBERT, A. M.

Publication type:

Article