THIAMIN CONTENT OF FRESH AND FROZEN PEAS AND CORN BEFORE AND AFTER COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 420, doi. 10.1111/j.1365-2621.1943.tb16577.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1943 AND VI 8 AND IP 5
Results: 8
1
2
CHANGES OCCURRING IN FRUIT JUICES DURING STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 395, doi. 10.1111/j.1365-2621.1943.tb16574.x
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- Publication type:
- Article
3
EFFECT OF EXTREMELY LOW RATES OF HEAT PENETRATION ON TENDERING OF BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 388, doi. 10.1111/j.1365-2621.1943.tb16573.x
- By:
- Publication type:
- Article
4
PALATABILITY STUDIES <sup>1</sup> OF COMMERCIALLY DEHYDRATED VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 364, doi. 10.1111/j.1365-2621.1943.tb16571.x
- By:
- Publication type:
- Article
5
HOME PRACTICES AND THE NUTRITIVE VALUE OF FRUITS AND VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 353, doi. 10.1111/j.1365-2621.1943.tb16570.x
- By:
- Publication type:
- Article
6
ACTION OF HARDWOOD SMOKE ON BACTERIA IN CURED MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 377, doi. 10.1111/j.1365-2621.1943.tb16572.x
- By:
- Publication type:
- Article
7
OBSERVATIONS ON THE BEHAVIOR OF STARCH GELS FROM DIFFERENT CLASSES AND VARIETIES OF WHEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 409, doi. 10.1111/j.1365-2621.1943.tb16576.x
- By:
- Publication type:
- Article
8
BUFFERING EFFECT OF FRUIT JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 5, p. 405, doi. 10.1111/j.1365-2621.1943.tb16575.x
- By:
- Publication type:
- Article