PROTEIN-ASCORBIC ACID COMPLEX IN CARROTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 275, doi. 10.1111/j.1365-2621.1943.tb18002.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1943 AND VI 8 AND IP 4
Results: 12
1
2
ACTION OF A β-GLUCOSIDASE IX THE CURING OF VANILLA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 343, doi. 10.1111/j.1365-2621.1943.tb18011.x
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- Publication type:
- Article
3
OBSERVATIONS ON GROWTH OP THERMOPHILIC ANAEROBES IX BREWER'S MEDIUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 327, doi. 10.1111/j.1365-2621.1943.tb18009.x
- By:
- Publication type:
- Article
4
ALCOHOL-GLYCEROL RATIO OF CALIFORNIA WINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 280, doi. 10.1111/j.1365-2621.1943.tb18003.x
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- Publication type:
- Article
5
SYNTHESIS OF VITAMINS BY MICROORGANISMS IN RELATION TO VITAMIN CONTENT OF FANCY CHEESES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 314, doi. 10.1111/j.1365-2621.1943.tb18007.x
- By:
- Publication type:
- Article
6
CARBOHYDRATES OF THE EBENEZER ONIONI.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 273, doi. 10.1111/j.1365-2621.1943.tb18001.x
- By:
- Publication type:
- Article
7
CAROTENE CONTENT OP FRESH AND FROZEN GREEN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 299, doi. 10.1111/j.1365-2621.1943.tb18006.x
- By:
- Publication type:
- Article
8
BACTERIOLOGY OF ICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 265, doi. 10.1111/j.1365-2621.1943.tb18000.x
- By:
- Publication type:
- Article
9
A QUANTITATIVE STUDY OF RATE OP DESTRUCTION OP AN ACHEOMOBACTER SP. BY FREEZING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 323, doi. 10.1111/j.1365-2621.1943.tb18008.x
- By:
- Publication type:
- Article
10
MORPHOLOGICAL AND PHYSICOCHEMICAL DIFFERENTIATION IN VARIOUS LAYERS OF AVIAN ALBUMEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 286, doi. 10.1111/j.1365-2621.1943.tb18004.x
- By:
- Publication type:
- Article
11
MACARONI COOKING VALUE OF SOME NORTH DAKOTA DURUM WHEAT SAMPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 292, doi. 10.1111/j.1365-2621.1943.tb18005.x
- By:
- Publication type:
- Article
12
EFFECT OF METHOD OF THAWING UPON LOSSES, SHEAR, AND PRESS FLUID OF FROZEN BEEFSTEAKS AND PORK ROASTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 4, p. 337, doi. 10.1111/j.1365-2621.1943.tb18010.x
- By:
- Publication type:
- Article