EFFECT OF FERTILIZER TREATMENT ON CALCIUM, PHOSPHORUS, AND IRON CONTENT OF POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 194, doi. 10.1111/j.1365-2621.1943.tb16561.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1943 AND VI 8 AND IP 3
Results: 10
1
2
STUDY OF VARIOUS FACTORS AFFECTING PERMEABILITY OF BIRDS' EGGSHELL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 212, doi. 10.1111/j.1365-2621.1943.tb16563.x
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- Publication type:
- Article
3
DETERMINATION OF TOUGHNESS OF FROZEN ASPARAGUS (ASPARAGUS OFFICINALIS).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 249, doi. 10.1111/j.1365-2621.1943.tb16568.x
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- Publication type:
- Article
4
RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 179, doi. 10.1111/j.1365-2621.1943.tb16560.x
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- Publication type:
- Article
5
ASCORBIC ACID CONTENT OF COW'S MILK DURING FOUR SUCCESSIVE LACTATION PERIODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 237, doi. 10.1111/j.1365-2621.1943.tb16566.x
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- Publication type:
- Article
6
COMPARISON OF THE DOLMAN KITTEN TEST, THE STONE CULTURAL SCREEN TEST, AND THE SLOCUM-LINDEN AGGLUTINATION TEST FOR ENTEROTOXIC STAPHYLOCOCCI.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 243, doi. 10.1111/j.1365-2621.1943.tb16567.x
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- Publication type:
- Article
7
VARIATIONS IN CHEMICAL COMPOSITION OF RAW AND CANNED PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 254, doi. 10.1111/j.1365-2621.1943.tb16569.x
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- Publication type:
- Article
8
STUDIES WITH BRANDY. II. TANNIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 231, doi. 10.1111/j.1365-2621.1943.tb16565.x
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- Publication type:
- Article
9
PALATABILITY STUDIES ON POULTRY: A COMPARISON OF THREE METHODS FOR HANDLING POULTRY PRIOR TO EVISCERATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 202, doi. 10.1111/j.1365-2621.1943.tb16562.x
- By:
- Publication type:
- Article
10
STUDIES WITH BRANDY. I. pH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 3, p. 224, doi. 10.1111/j.1365-2621.1943.tb16564.x
- By:
- Publication type:
- Article