INFLUENCE OF COOKING PROCEDURE UPON RETENTION OF VITAMINS AND MINERALS IN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 115, doi. 10.1111/j.1365-2621.1943.tb16552.x
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- Publication type:
- Article
Works matching IS 00221147 AND DT 1943 AND VI 8 AND IP 2
Results: 12
1
2
MICROSCOPY OF THE OILS AND CAROTENE BODIES IN DEHYDRATED CARROTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 137, doi. 10.1111/j.1365-2621.1943.tb16555.x
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- Publication type:
- Article
3
NUTRITIVE VALUE OF MILK PROTEIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 89, doi. 10.1111/j.1365-2621.1943.tb16548.x
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- Publication type:
- Article
4
FACTORS INFLUENCING THE FLAVORING OF PICKLES WITH WHOLE SPICES AND ESSENTIAL OILS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 95, doi. 10.1111/j.1365-2621.1943.tb16549.x
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- Publication type:
- Article
5
STAPHYLOCOCCUS ENTEROTOXIN IN RELATION TO ALPHA-HEMOLYSIN PRODUCTION IN SIMPLE MEDIA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 169, doi. 10.1111/j.1365-2621.1943.tb16559.x
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- Publication type:
- Article
6
CHANGES IN TISSUE COMPOSITION IN DEHYDRATION OF CERTAIN FLESHY ROOT VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 146, doi. 10.1111/j.1365-2621.1943.tb16556.x
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- Publication type:
- Article
7
A MICROSCOPIC STUDY OF THE PHYSICAL CHANGES IN CARROTS AND POTATOES DURING DEHYDRATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 128, doi. 10.1111/j.1365-2621.1943.tb16554.x
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- Publication type:
- Article
8
FURTHER STUDIES ON THE THIAMIN VALUES OF FROZEN PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 123, doi. 10.1111/j.1365-2621.1943.tb16553.x
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- Publication type:
- Article
9
A MODIFIED LITTLE PLATE METHOD FOB, BACTERIAL COUNTS IN VEGETABLE FREEZING PLANTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 163, doi. 10.1111/j.1365-2621.1943.tb16558.x
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- Publication type:
- Article
10
LINE-SPREAD AS AN OBJECTIVE TEST FOR CONSISTENCY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 105, doi. 10.1111/j.1365-2621.1943.tb16550.x
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- Publication type:
- Article
11
LOSS OF ASCORBIC ACID DURING COOKING OF STORED SWEET POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 156, doi. 10.1111/j.1365-2621.1943.tb16557.x
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- Publication type:
- Article
12
QUANTITATIVE DETERMINATION OF VITAMIN B<sub>1</sub> IN NAVY BEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 2, p. 109, doi. 10.1111/j.1365-2621.1943.tb16551.x
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- Publication type:
- Article