Works matching IS 00221147 AND DT 1943 AND VI 8 AND IP 1
Results: 10
EFFECT OF DIFFERENT COOKING METHODS ON THE VITAMIN C CONTENT OF QUICK-FROZEN BROCCOLI.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 13, doi. 10.1111/j.1365-2621.1943.tb16539.x
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- Article
ACIDIFIED VEGETABLE JUICE BLENDS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 45, doi. 10.1111/j.1365-2621.1943.tb16542.x
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- Article
PEANUT BUTTER AS A SOURCE OP THIAMIN, CALCIUM, PHOSPHORUS, AND IRON.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 27, doi. 10.1111/j.1365-2621.1943.tb16540.x
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- Article
MICROBIAL DESTRUCTION IN BUFFERED WATER AND IN BUFFERED SUGAR SIRUPS STORED AT -17.8°C.(0°F.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 67, doi. 10.1111/j.1365-2621.1943.tb16546.x
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- Article
RELATION OF HYDROGEN-ION CONCENTRATION TO COLOR DEVELOPED IN CURED PORK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 78, doi. 10.1111/j.1365-2621.1943.tb16547.x
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- Article
A NEW METHOD FOR STUDYING THE EFFECT OF BACTERIA ON BUTTER FLAVOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 62, doi. 10.1111/j.1365-2621.1943.tb16545.x
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- Article
MORTALITY OF MICROORGANISMS DURING PASTEURIZATION OF CUCUMBER PICKLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 33, doi. 10.1111/j.1365-2621.1943.tb16541.x
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- Article
COMPARATIVE SHORTENING VALUE OF SOME COMMERCIAL FATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 1, doi. 10.1111/j.1365-2621.1943.tb16538.x
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- Article
GROWTH OF A FOOD-POISONING STRAIN OF STAPHYLOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 54, doi. 10.1111/j.1365-2621.1943.tb16543.x
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- Article
THIAMIN CONTENT OF FRESH AND FROZEN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 58, doi. 10.1111/j.1365-2621.1943.tb16544.x
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- Article