Works matching IS 00221147 AND DT 1943 AND VI 8 AND IP 1

Results: 10

EFFECT OF DIFFERENT COOKING METHODS ON THE VITAMIN C CONTENT OF QUICK-FROZEN BROCCOLI.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 13, doi. 10.1111/j.1365-2621.1943.tb16539.x

By:

BARNES, BARBARA;
TRESSLER, DONALD K.;
FENTON, FAITH

Publication type:

Article

ACIDIFIED VEGETABLE JUICE BLENDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 45, doi. 10.1111/j.1365-2621.1943.tb16542.x

By:

BEATTIE, H. G.;
PEDEESON, CARL S.

Publication type:

Article

PEANUT BUTTER AS A SOURCE OP THIAMIN, CALCIUM, PHOSPHORUS, AND IRON.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 27, doi. 10.1111/j.1365-2621.1943.tb16540.x

By:

MILLER, CAREY D.;
LOUIS, LUCILLE;
PETERSON, CAROL

Publication type:

Article

MICROBIAL DESTRUCTION IN BUFFERED WATER AND IN BUFFERED SUGAR SIRUPS STORED AT -17.8°C.(0°F.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 67, doi. 10.1111/j.1365-2621.1943.tb16546.x

By:

McFARLANEand, VERNON H.;
GORESLINE, HARRY E.

Publication type:

Article

RELATION OF HYDROGEN-ION CONCENTRATION TO COLOR DEVELOPED IN CURED PORK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 78, doi. 10.1111/j.1365-2621.1943.tb16547.x

By:

DUISBERG, P. C.;
MILLER, B. C.

Publication type:

Article

A NEW METHOD FOR STUDYING THE EFFECT OF BACTERIA ON BUTTER FLAVOR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 62, doi. 10.1111/j.1365-2621.1943.tb16545.x

By:

JAMIESON, M. C.

Publication type:

Article

MORTALITY OF MICROORGANISMS DURING PASTEURIZATION OF CUCUMBER PICKLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 33, doi. 10.1111/j.1365-2621.1943.tb16541.x

By:

ETCHELLS, JOHN L.;
JONES, IVAN D.

Publication type:

Article

COMPARATIVE SHORTENING VALUE OF SOME COMMERCIAL FATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 1, doi. 10.1111/j.1365-2621.1943.tb16538.x

By:

HORNSTEIN, LYDIA ROLF;
KING, FLORENCE B.;
BENEDICT, FRANCES

Publication type:

Article

GROWTH OF A FOOD-POISONING STRAIN OF STAPHYLOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 54, doi. 10.1111/j.1365-2621.1943.tb16543.x

By:

SEGALOVE, MILTON;
DAVISON, ELLEN;
DACK, G. M.

Publication type:

Article

THIAMIN CONTENT OF FRESH AND FROZEN VEGETABLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1943, v. 8, n. 1, p. 58, doi. 10.1111/j.1365-2621.1943.tb16544.x

By:

MOYEE, JAMES C.;
TRESSLER, DONALD K.

Publication type:

Article