NUTRITIONAL VALUE OF AUTOCLAVED AND RAW SOYBEANS, SUPPLANTED ONLY BY VITAMINS AND SALT MIXTURE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 403, doi. 10.1111/j.1365-2621.1942.tb17666.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1942 AND VI 7 AND IP 5
Results: 11
1
2
YOUNG PIGS AS TEST ANIMALS FOR STAPHYLOCOCCUS ENTEROTOXIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 414, doi. 10.1111/j.1365-2621.1942.tb17668.x
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- Publication type:
- Article
3
DIGESTION OF BEEF BY PAPAIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 373, doi. 10.1111/j.1365-2621.1942.tb17662.x
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- Publication type:
- Article
4
EFFECT OF FREEZING RATE ON QUALITY OF BROILED STEAKS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 388, doi. 10.1111/j.1365-2621.1942.tb17664.x
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- Publication type:
- Article
5
EFFECT OF ORANGE AND LEMON JUICES ON ACTIVITY OF PROTEOLYTIC ENZYMES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 394, doi. 10.1111/j.1365-2621.1942.tb17665.x
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- Publication type:
- Article
6
SOME COOKING QUALITIES OF HOMOGENIZED MILK I. BAKED AND SOFT CUSTARD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 360, doi. 10.1111/j.1365-2621.1942.tb17660.x
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- Publication type:
- Article
7
CYSTINE CONTENT OF WHEAT AND ITS QUANTITATIVE DETERMINATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 405, doi. 10.1111/j.1365-2621.1942.tb17667.x
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- Publication type:
- Article
8
ASCORBIC ACID CONTENT OF SOME CANNED GRAPEFRUIT JUICES PREPARED UNDER VARIOUS PROCESSING CONDITIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 382, doi. 10.1111/j.1365-2621.1942.tb17663.x
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- Publication type:
- Article
9
BACTERIAL SPOILAGE OF ICED FRESH CRABMEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 353, doi. 10.1111/j.1365-2621.1942.tb17659.x
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- Publication type:
- Article
10
AN ANALYTICAL STUDY OF CUCUMBERS AND CUCUMBER PICKLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 339, doi. 10.1111/j.1365-2621.1942.tb17658.x
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- Publication type:
- Article
11
ASCORBIC ACID CONTENT OF COW'S MILK AFTER FIVE YEARS OF CONTINUOUS LACTATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 5, p. 370, doi. 10.1111/j.1365-2621.1942.tb17661.x
- By:
- Publication type:
- Article