FACTORS INFLUENCING THE TEXTURE OF PEAS PRESERVED BY FREEZING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 272, doi. 10.1111/j.1365-2621.1942.tb17650.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1942 AND VI 7 AND IP 4
Results: 11
1
2
A COMPARISON OF FOUR METHOD8 FOR DETERMINING VITAMIN C WITH A 25-DAY, WEIGHT-RESPONSE BIOASSAY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 260, doi. 10.1111/j.1365-2621.1942.tb17648.x
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- Publication type:
- Article
3
A STUDY OF ORGANISMS FOUND IN LACTIC ACID FERMENTATION OF LETTUCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 309, doi. 10.1111/j.1365-2621.1942.tb17655.x
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- Publication type:
- Article
4
EFFECT OF VARIOUS COOKING METHODS UPON SUBJECTIVE QUALITIES AND NUTRITIVE VALUER OF VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 300, doi. 10.1111/j.1365-2621.1942.tb17653.x
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- Publication type:
- Article
5
LOSS OF VITAMIN C DURING COOKING OF SUMMER SQUASH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 267, doi. 10.1111/j.1365-2621.1942.tb17649.x
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- Publication type:
- Article
6
DETERMINATION OF VITAMIN C AND ITS SAMPLING VARIATION IN STRAWBERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 332, doi. 10.1111/j.1365-2621.1942.tb17657.x
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- Publication type:
- Article
7
EFFECT OF FAST-FREEZING UPON BACTERIAL FLORA OF MACKEREL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 255, doi. 10.1111/j.1365-2621.1942.tb17647.x
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- Publication type:
- Article
8
SOME CHEMICAL CHANGES ACCOMPANYING TENDERIZATION OF BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 295, doi. 10.1111/j.1365-2621.1942.tb17652.x
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- Publication type:
- Article
9
PROTECTION OF ASCORBIC ACID DURING ITS EXTRACTION FROM PLANT TISSUES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 288, doi. 10.1111/j.1365-2621.1942.tb17651.x
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- Publication type:
- Article
10
TRACE ELEMENTS IN FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 313, doi. 10.1111/j.1365-2621.1942.tb17656.x
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- Publication type:
- Article
11
VITAMIN B COMPLEX CONTENT OF BEERS, ALES, AND MALT TONICS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 306, doi. 10.1111/j.1365-2621.1942.tb17654.x
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- Publication type:
- Article