Works matching IS 00221147 AND DT 1942 AND VI 7 AND IP 1
Results: 9
PROTEIN AND SULFUR CONTENTS OF IMMATURE LIMA BEANS ( PHASEOLUS LUNATUS) AS AFFECTED BY VARIETAL AND ENVIRONMENTAL FACTORS AND PROCESSING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 26, doi. 10.1111/j.1365-2621.1942.tb17226.x
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NATURE OF DARKENING OF COOKED POTATOES.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 48, doi. 10.1111/j.1365-2621.1942.tb17228.x
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STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS II. EFFECT OF PURE FRUIT FILLINGS.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 10, doi. 10.1111/j.1365-2621.1942.tb17224.x
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PRESERVING AND GERMICIDAL ACTION OF VARIOUS SUGARS AND ORGANIC ACIDS ON YEASTS AND BACTERIA.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 68, doi. 10.1111/j.1365-2621.1942.tb17230.x
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EFFECT OF PROCESSING ON CAROTENOID (PROVITAMIN A) CONTENT OF PEACHES.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 16, doi. 10.1111/j.1365-2621.1942.tb17225.x
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APPLICATION OF VOLATILE FATTY ACIDITY DETERMINATION TO A STUDY OF CANNED MAINE SARDINES.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 56, doi. 10.1111/j.1365-2621.1942.tb17229.x
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EFFECTS OF WAXING ON CERTAIN PHYSIOLOGICAL PROCESSES OF CUCUMBERS UNDER DIFFERENT STORAGE CONDITIONS.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 38, doi. 10.1111/j.1365-2621.1942.tb17227.x
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STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS I. EFFECT OF ULTRA-VIOLET RADIATION AND OZONE ON BAKERY CUSTARD AND CREAM FILLINGS.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 1, doi. 10.1111/j.1365-2621.1942.tb17223.x
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PRODUCTION OF STAPHYLOCOCCUS ENTEROTOXIN IN CANNED CORN, SALMON, AND OYSTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 80, doi. 10.1111/j.1365-2621.1942.tb17231.x
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- Article