Works matching IS 00221147 AND DT 1942 AND VI 7 AND IP 1
1
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 26, doi. 10.1111/j.1365-2621.1942.tb17226.x
- DAVIS, MARTHA E.;
- CHACE, E. M.;
- CHURCH, C. G.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 48, doi. 10.1111/j.1365-2621.1942.tb17228.x
- NUTTING, HELEN WEST;
- PFUND, MARION C.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 10, doi. 10.1111/j.1365-2621.1942.tb17224.x
- RYBERG, RICHARD E.;
- CATHCART, WILLIAM H.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 68, doi. 10.1111/j.1365-2621.1942.tb17230.x
- ERICKSON, F. J.;
- FABIAN, F. W.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 16, doi. 10.1111/j.1365-2621.1942.tb17225.x
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 56, doi. 10.1111/j.1365-2621.1942.tb17229.x
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 38, doi. 10.1111/j.1365-2621.1942.tb17227.x
- MACK, WARREN B.;
- JANER, JOSE R.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 1, doi. 10.1111/j.1365-2621.1942.tb17223.x
- CATHCART, WILLIAM H.;
- RYBERG, RICHARD E.;
- MERZ, ALBERT
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 1, p. 80, doi. 10.1111/j.1365-2621.1942.tb17231.x
- DAVISON, ELLEN;
- DACK, G. M.
- Article
