CHEMICAL ANALYSES AND VITAMIN ASSAYS OF MACADAMIA NUTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 547, doi. 10.1111/j.1365-2621.1941.tb16313.x
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- Publication type:
- Article
Works matching IS 00221147 AND DT 1941 AND VI 6 AND IP 6
Results: 8
1
2
FREEZER STORAGE TEMPERATURE AS RELATED TO DRIP AND TO COLOR IN FROZEN-DEFROSTED BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 571, doi. 10.1111/j.1365-2621.1941.tb16315.x
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- Publication type:
- Article
3
DISTRIBUTION OF MINERALS AND VITAMINS IN DIFFERENT PARTS OF LEAFY VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 553, doi. 10.1111/j.1365-2621.1941.tb16314.x
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- Publication type:
- Article
4
ASCORBIC ACID CONTENT OF ONIONS AND OBSERVATIONS ON ITS DISTRIBUTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 581, doi. 10.1111/j.1365-2621.1941.tb16316.x
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- Publication type:
- Article
5
STUDIES ON THE GERMICIDAL EFFICIENCY OF CHLORIXE IN CONTROL OF MICROÖRGANISMS IN STARCH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 621, doi. 10.1111/j.1365-2621.1941.tb16319.x
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- Publication type:
- Article
6
SCORING BAKED POTATOES FOR TEXTURE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 595, doi. 10.1111/j.1365-2621.1941.tb16317.x
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- Publication type:
- Article
7
A STUDY OF THE GERMICIDAL POWER OF SOME ORTHOPHENYLPHENOL COMPOUNDS COMPARED WITH STANDARD CHLORINE DISINFECTANTS IN THE PRESENCE OF OYSTER LIQUOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 537, doi. 10.1111/j.1365-2621.1941.tb16312.x
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- Publication type:
- Article
8
AUTO-OXIDATIOS, OF FILTERED CITRUS JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 6, p. 599, doi. 10.1111/j.1365-2621.1941.tb16318.x
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- Publication type:
- Article