Works matching IS 00221147 AND DT 1941 AND VI 6 AND IP 5
1
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 481, doi. 10.1111/j.1365-2621.1941.tb16306.x
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 445, doi. 10.1111/j.1365-2621.1941.tb16303.x
- CORBETT, W. J.;
- TRACY, P. H.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 529, doi. 10.1111/j.1365-2621.1941.tb16311.x
- CRIST, JOHN W.;
- SEATON, H. L.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 499, doi. 10.1111/j.1365-2621.1941.tb16308.x
- LOCONTI, JOSEPH D.;
- KERTESZ, Z. I.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 461, doi. 10.1111/j.1365-2621.1941.tb16304.x
- NILSON, HUGO W.;
- SCHALLER, JOSEPH W.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 517, doi. 10.1111/j.1365-2621.1941.tb16310.x
- GRISWOLD, RUTK M.;
- WHARTON, MARION A.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 471, doi. 10.1111/j.1365-2621.1941.tb16305.x
- HOYNAK, S.;
- POLANSKY, T. S.;
- STONE, R. W.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 493, doi. 10.1111/j.1365-2621.1941.tb16307.x
- BOOHER, LELA E.;
- HEWSTON, ELIZABETH M.;
- MARSH, ROSEMARY LOUGHLIN
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 509, doi. 10.1111/j.1365-2621.1941.tb16309.x
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 5, p. 435, doi. 10.1111/j.1365-2621.1941.tb16302.x
- TODHUNTER, E. NEIGE;
- ROBBINS, RUTH C.
- Article
