APPLICATION OF THE REFRACTOMETER TO DETERMINATION OF TOTAL SOLIDS IN MILK PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 421, doi. 10.1111/j.1365-2621.1941.tb16301.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1941 AND VI 6 AND IP 4
Results: 10
1
2
CHANGES IN VITAMIN C CONTENT OF BARTLETT PEARS IN COLD AND GAS STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 373, doi. 10.1111/j.1365-2621.1941.tb16296.x
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- Publication type:
- Article
3
ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 395, doi. 10.1111/j.1365-2621.1941.tb16299.x
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- Publication type:
- Article
4
INCIDENCE OF COLIFORM BACTERIA ON FRESH VEGETABLES AND EFFICIENCY OF LACTOSE BROTH, BRILLIANT GREEN BILE TWO PER CENT, AND FORMATE RICINOLEATE BROTH AS PRESUMPTIVE MEDIA FOR THE COLIFORM GROUP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 377, doi. 10.1111/j.1365-2621.1941.tb16297.x
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- Publication type:
- Article
5
USE OF NILE BLUE SULFATE FOR STUDYING OIL-IN-WATER EMULSIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 413, doi. 10.1111/j.1365-2621.1941.tb16300.x
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- Publication type:
- Article
6
DIFFERENTIAL STAINING OF LIVING AND DEAD YEAST CELLS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 361, doi. 10.1111/j.1365-2621.1941.tb16295.x
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- Publication type:
- Article
7
EFFECT OF REDUCED EVAPORATION ON THE PROVITAMIN A CONTENT OF LETTUCE IN REFRIGERBTED STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 387, doi. 10.1111/j.1365-2621.1941.tb16298.x
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- Publication type:
- Article
8
STABILITY OF HOMOGENIZED MILK IN COOKERY PRACTICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 335, doi. 10.1111/j.1365-2621.1941.tb16293.x
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- Publication type:
- Article
9
A STUDY OF THE GERMICIDAL ACTION OF ULTRAVIOLET LIGHT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 345, doi. 10.1111/j.1365-2621.1941.tb16294.x
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- Publication type:
- Article
10
SOME FACTOES INFLUENCING THE SURVIVAL OF PATHOGEXIC BACTERIA IN COLD-PACK STRAWBERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 4, p. 327, doi. 10.1111/j.1365-2621.1941.tb16292.x
- By:
- Publication type:
- Article