Works matching IS 00221147 AND DT 1941 AND VI 6 AND IP 2

Results: 12

CORRELATION OF SUBJECTIVE SCORING WITH SUGAR CONTENT OF FROZEN PEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 105, doi. 10.1111/j.1365-2621.1941.tb16273.x

By:

BLANCHARD, EVELYN L.;
MAXWELL, MARGARET

Publication type:

Article

RELATION OF TIME AND TEMPERATURE TO GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCI.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 127, doi. 10.1111/j.1365-2621.1941.tb16275.x

By:

SEGALOVE, MILTON;
DACK, G. M.

Publication type:

Article

CHEMICAL AND HISTOLOGICAL STUDIES OF THE DISINTEGRATION OF CELL-MEMBRANE MATERIALS IN VEGETABLES DURING COOKING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 189, doi. 10.1111/j.1365-2621.1941.tb16283.x

By:

SIMPSON, JEAN I.;
HALLIDAY, EVELYN G.

Publication type:

Article

PREPARATION AND ESTIMATION OF CRUDE CITRIN SOLUTIONS (VITAMIN P) FROM LEMONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 151, doi. 10.1111/j.1365-2621.1941.tb16278.x

By:

LORENZ, A. J.;
ARNOLD, L. J.

Publication type:

Article

A STUDY OF THE SENSITIVENESS OF PROSPECTIVE FOOD JUDGES TO THE PRIMARY TASTES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 207, doi. 10.1111/j.1365-2621.1941.tb16284.x

By:

KNOWLES, DARLINE;
JOHNSON, PAUL E.

Publication type:

Article

OBSERVATIONS ON CAROTENE ANALYSIS OF VEGETABLES AND FRUITS AS A BASIS FOR PREDICTION OF THEIR VITAMIN A VALUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 143, doi. 10.1111/j.1365-2621.1941.tb16277.x

By:

SMITH, MARGARET CAMMACK;
OTIS, LOUISE

Publication type:

Article

THIAMIN CONTENT OF DRIED PORK MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 169, doi. 10.1111/j.1365-2621.1941.tb16280.x

By:

HUGHES, E. H.

Publication type:

Article

RETENTION OF VITAMINS C AND A IN GLASS-PACKED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 135, doi. 10.1111/j.1365-2621.1941.tb16276.x

By:

FELLERS, C. R.;
BUCK, R. E.

Publication type:

Article

EFFECT OF COOKING ON RIBOFLAVIN CONTENT OF CHICKEN MEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 175, doi. 10.1111/j.1365-2621.1941.tb16281.x

By:

HODSON, A. Z.

Publication type:

Article

INCIDENCE AND SIGNIFICANCE OF THE COLON-AEROGENES GROUP ON PECAN MEATS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 117, doi. 10.1111/j.1365-2621.1941.tb16274.x

By:

OSTROLENK, MORRIS;
WELCH, HENRY

Publication type:

Article

BACTERIOLOGICAL STUDIES OF FRESH CRABMEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 157, doi. 10.1111/j.1365-2621.1941.tb16279.x

By:

TOBIN, LEONARD C.;
McCLESKEY, C. S.

Publication type:

Article

AN OUTBREAK OF BOTULISM CAUSED BY HOME-CANNED TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 2, p. 179, doi. 10.1111/j.1365-2621.1941.tb16282.x

By:

SLOCUM, GLENN G.;
WELCH, HENRY;
HUNTER, ALBERT C.

Publication type:

Article