Works matching IS 00221147 AND DT 1941 AND VI 6 AND IP 1
Results: 10
VITAMIN C CYOSTENT OF TOMATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 45, doi. 10.1111/j.1365-2621.1941.tb16267.x
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- Article
EFFECT OF COOKING IJPON THE VITAMIN B<sub>1</sub> CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 85, doi. 10.1111/j.1365-2621.1941.tb16271.x
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- Article
COLOR IN CALIFORNIA WINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 1, doi. 10.1111/j.1365-2621.1941.tb16263.x
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- Article
IMPROVED METHODS OF DISTILLED-LIQUOR ANALYSIS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 15, doi. 10.1111/j.1365-2621.1941.tb16264.x
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- Article
INCIDENCE OF YEASTS IN CUCUMBER FERMENTATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 95, doi. 10.1111/j.1365-2621.1941.tb16272.x
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- Article
A FACULTATIVELY ANAEROBIC MOLD OF UNUSUAL HEAT RESISTANCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 69, doi. 10.1111/j.1365-2621.1941.tb16269.x
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- Article
A STUDY OF HOMEMADE ICE CREAM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 31, doi. 10.1111/j.1365-2621.1941.tb16265.x
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- Article
FERMENTATION IN MEAT PRODUCTS BY THE GENUS BACILLUS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 75, doi. 10.1111/j.1365-2621.1941.tb16270.x
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- Article
DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 57, doi. 10.1111/j.1365-2621.1941.tb16268.x
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- Article
RIBOFLAVIN DETERMINATION BY THE MICROBIOLOGICAL METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 39, doi. 10.1111/j.1365-2621.1941.tb16266.x
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- Article