Works matching IS 00221147 AND DT 1941 AND VI 6 AND IP 1

Results: 10

VITAMIN C CYOSTENT OF TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 45, doi. 10.1111/j.1365-2621.1941.tb16267.x

By:

BROWN, ALMEDA PERRY;
MOSER, FAYE

Publication type:

Article

EFFECT OF COOKING IJPON THE VITAMIN B<sub>1</sub> CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 85, doi. 10.1111/j.1365-2621.1941.tb16271.x

By:

KELLY, EUNICE;
PORTER, THELMA

Publication type:

Article

COLOR IN CALIFORNIA WINES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 1, doi. 10.1111/j.1365-2621.1941.tb16263.x

By:

AMERINE, MAYNARD A.;
WINKLER, A. J.

Publication type:

Article

IMPROVED METHODS OF DISTILLED-LIQUOR ANALYSIS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 15, doi. 10.1111/j.1365-2621.1941.tb16264.x

By:

TOBIE, WALTER C.

Publication type:

Article

INCIDENCE OF YEASTS IN CUCUMBER FERMENTATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 95, doi. 10.1111/j.1365-2621.1941.tb16272.x

By:

ETCHELLS, JOHN L.

Publication type:

Article

A FACULTATIVELY ANAEROBIC MOLD OF UNUSUAL HEAT RESISTANCE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 69, doi. 10.1111/j.1365-2621.1941.tb16269.x

By:

WILLIAMS, C. C.;
CAMERON, E. J.;
WILLIAMS, O. B.

Publication type:

Article

A STUDY OF HOMEMADE ICE CREAM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 31, doi. 10.1111/j.1365-2621.1941.tb16265.x

By:

FOLTZ, V. D.;
MARTIN, W. H.

Publication type:

Article

FERMENTATION IN MEAT PRODUCTS BY THE GENUS BACILLUS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 75, doi. 10.1111/j.1365-2621.1941.tb16270.x

By:

JENSEN, L. B.;
HESS, W. R.

Publication type:

Article

DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 57, doi. 10.1111/j.1365-2621.1941.tb16268.x

By:

ZIMIMERNAN, WILLIAM I.;
TRESSLER, DONALD K.;
MAYNARD, LEONARD A.

Publication type:

Article

RIBOFLAVIN DETERMINATION BY THE MICROBIOLOGICAL METHOD.

Published in:

Journal of Food Science (Wiley-Blackwell), 1941, v. 6, n. 1, p. 39, doi. 10.1111/j.1365-2621.1941.tb16266.x

By:

ARNOLD, AARON;
LIPSIUS, S. T.;
GREENE, D. J.

Publication type:

Article