Works matching IS 00221147 AND DT 1940 AND VI 5 AND IP 5

Results: 9

EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 521, doi. 10.1111/j.1365-2621.1940.tb17212.x

By:

NORRIS, L. C.;
BAUEKNFEIND, J. C.

Publication type:

Article

ONION JUICE AND BACTERIAL GROWTH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 503, doi. 10.1111/j.1365-2621.1940.tb17210.x

By:

FULLER, JAMES E.;
HIGGINS, ERNEST R.

Publication type:

Article

VITAMIN B<sub>1</sub> AND VITAMIN B<sub>2</sub> (G) CONTENT OF VEGETABLES AS INFLUENCED BY QUICK-FREEZING AND CANNING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 495, doi. 10.1111/j.1365-2621.1940.tb17209.x

By:

FELLERS, C. E.;
ESSELEN, W. B.;
FITZGERALD, G. A.

Publication type:

Article

ESTIMATION OF DECOMPOSITION OF FISH MUSCLE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 487, doi. 10.1111/j.1365-2621.1940.tb17208.x

By:

BKADLEY, H. C.;
BAILEY, B. E.

Publication type:

Article

STUDIES OF WESTERN TOMATOES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 469, doi. 10.1111/j.1365-2621.1940.tb17207.x

By:

BOHART, G. S.

Publication type:

Article

COLOR IN CALIFORNIA WINES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 509, doi. 10.1111/j.1365-2621.1940.tb17211.x

By:

AMERINE, MAYNARD A.;
DeMATTEI, WILLIAM

Publication type:

Article

CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE PETROLEUM ETHER SOLUBLE MATERIAL OF FRESH AND CANNED FLORIDA VALENCIA ORANGE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 457, doi. 10.1111/j.1365-2621.1940.tb17206.x

By:

NOLTE, ARTHUR J.;
LOESECKE, HARRY W.

Publication type:

Article

SOME FACTORS IN THE SPOILAGE OF AN ACID CANNED FRUIT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 439, doi. 10.1111/j.1365-2621.1940.tb17205.x

By:

SPIEGELBERG, C. H.

Publication type:

Article

CHEMICAL AND BACTERIOLOGICAL CHANGES IN DILLPICKLE BRINES DURING FERMENTATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 533, doi. 10.1111/j.1365-2621.1940.tb17213.x

By:

JONES, I. D.;
VELDHUIS, M. K.;
ETCHELLS, J. E.;
VEERHOFF, OTTO

Publication type:

Article