A STUDY OF CONCENTRATION AND FREEZING AS A MEANS OF PRESERVING FLUID WHOLE MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 369, doi. 10.1111/j.1365-2621.1940.tb17198.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1940 AND VI 5 AND IP 4
Results: 10
1
2
RELATIONSHIP BETWEEN TIME OF FREEZING BEEF AFTER SLAUGHTER AND AMOUNT OF DRIP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 423, doi. 10.1111/j.1365-2621.1940.tb17203.x
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- Publication type:
- Article
3
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. IV. STUDIES OF THE MECHANISMS OF HEAT TRANSFER WITHIN THE CONTAINER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 409, doi. 10.1111/j.1365-2621.1940.tb17202.x
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- Publication type:
- Article
4
RELATION OF MIXING METHODS AND A BALANCED FORMULA TO QUALITY AND ECONOMY IN HIGH-SUGAR-RATIO CAKES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 335, doi. 10.1111/j.1365-2621.1940.tb17196.x
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- Publication type:
- Article
5
SOME MODIFICATIONS OF THE PAIRED-EATING METHOD IN MEAT COOKERY RESEARCH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 379, doi. 10.1111/j.1365-2621.1940.tb17199.x
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- Publication type:
- Article
6
FURTHER STUDIES ON DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN REFRIGERATED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 323, doi. 10.1111/j.1365-2621.1940.tb17195.x
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- Publication type:
- Article
7
RIBOFLAVIN CONTENT OF SOME COMMON VEGETABLES AND FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 395, doi. 10.1111/j.1365-2621.1940.tb17200.x
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- Publication type:
- Article
8
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 399, doi. 10.1111/j.1365-2621.1940.tb17201.x
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- Publication type:
- Article
9
EFFECT OF FERTILIZING TREATMENT ON VITAMIN A CONTENT OF SWEET POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 431, doi. 10.1111/j.1365-2621.1940.tb17204.x
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- Publication type:
- Article
10
ASCORBIC ACID CONTENT OF PARSNIPS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 4, p. 361, doi. 10.1111/j.1365-2621.1940.tb17197.x
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- Publication type:
- Article