Works matching IS 00221147 AND DT 1940 AND VI 5 AND IP 3

Results: 10

VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 241, doi. 10.1111/j.1365-2621.1940.tb17187.x

By:

SATTERFIELD, G. HOWARD;
YARBROUGH, MARY

Publication type:

Article

PALATABILITY AND COLOR OF POTATOES BOUGHT ON A RETAIL MARKET.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 281, doi. 10.1111/j.1365-2621.1940.tb17192.x

By:

GRISWOLD, RUTH M.

Publication type:

Article

EFFECT OF HEATING ON THE CLEARING OF CITRUS JUICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 223, doi. 10.1111/j.1365-2621.1940.tb17185.x

By:

JOSLYN, M. A.;
SEDKY, A.

Publication type:

Article

INFLUENCE OF AGE OF COW ON ASCORBIC ACID CONTENT OF CERTIFIED MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 263, doi. 10.1111/j.1365-2621.1940.tb17190.x

By:

HOLMES, ARTHUR D.;
TRIPP, FRANCIS;
WOELFFER, ELMER A.;
SATTERFIELD, G. HOWARD

Publication type:

Article

PHYSICOCHEMICAL CHANGES IN UNFERTILIZED, INCUBATED EGGS OF GALLUS DOMESTICUS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 291, doi. 10.1111/j.1365-2621.1940.tb17193.x

By:

ROMANOFF, ALEXIS L.

Publication type:

Article

SCORING OF TOAST AND FACTORS WHICH AFFECT ITS QUALITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 307, doi. 10.1111/j.1365-2621.1940.tb17194.x

By:

CATHCART, W. H.;
KILLEN, E. J.

Publication type:

Article

VARIATIONS IN ASCORBIC ACID CONTENT OF GRAPEFRUIT AND ORANGES FROM THE RIO GRANDE VALLEY OF TEXAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 233, doi. 10.1111/j.1365-2621.1940.tb17186.x

By:

METCALFE, EMILY;
REHM, PEGGY;
WINTERS, JET

Publication type:

Article

ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 247, doi. 10.1111/j.1365-2621.1940.tb17188.x

By:

BURRELL, R. C.;
BROWN, H. D.;
EBRIGHT, VIRGINIA R.

Publication type:

Article

VITAMIN B<sub>1</sub> CONTENT OF EIGHT VARIETIES OF BEANS GROWN IN TWO LOCALITIES IN MICHIGAN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 253, doi. 10.1111/j.1365-2621.1940.tb17189.x

By:

KELLY, EUNICE;
DIETRICH, KATHLEEN S.;
PORTER, THELMA

Publication type:

Article

DENSITY OF DRY MILK SOLIDS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 3, p. 275, doi. 10.1111/j.1365-2621.1940.tb17191.x

By:

STAMBEBG, OLOF E.;
BAILEY, C. H.

Publication type:

Article