Works matching IS 00221147 AND DT 1940 AND VI 5 AND IP 2
Results: 12
CLOSTRIDIUM PASTEURIANUM ASSOCIATED WITH SPOILAGE OF AN ACID CANNED FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 115, doi. 10.1111/j.1365-2621.1940.tb17173.x
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- Article
COMPARISON OF NUTRITIVE VALUE OF REFINED COCONUT OIL AND BUTTERFAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 177, doi. 10.1111/j.1365-2621.1940.tb17180.x
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- Article
TENDEROMETER READINGS AS AN INDEX OF QUALITY OF FRESH ASPARAGUS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 161, doi. 10.1111/j.1365-2621.1940.tb17178.x
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- Article
BACTERICIDAL PROPERTIES OF ALLYL ISOTHIOCYANATE AND RELATED OILS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 147, doi. 10.1111/j.1365-2621.1940.tb17176.x
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- Article
STUDIES ON THE BACTERIOLOGY OF WILTSHIRE BACON.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 205, doi. 10.1111/j.1365-2621.1940.tb17183.x
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- Article
INFLUENCE OF FEEDS ON LECITHIN CONTENT OF MILK AND POSSIBLE RELATIONSHIP OF LECITHIN CONTENT TO SUSCEPTIBILITY OF MILK TO COPPER-INDUCED OXIDIZED FLAVOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 131, doi. 10.1111/j.1365-2621.1940.tb17174.x
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- Article
INFLUENCE OF SUNLIGHT ON FLAVOR AND ASCORBIC ACID CONTENT OF MILK EXPOSED IN THREE DIFFERENT TYPES OF PAPER CONTAINERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 153, doi. 10.1111/j.1365-2621.1940.tb17177.x
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- Article
SOYBEAN FLOUR AS AN EMULSIFYING AGENT IN PREPARATION OF SALAD DRESSINGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 197, doi. 10.1111/j.1365-2621.1940.tb17182.x
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- Article
'OXIDASE REACTION' OF BACTERIA IN RELATION TO DAIRY PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 215, doi. 10.1111/j.1365-2621.1940.tb17184.x
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- Article
A COMPARATIVE STUDY OF STANDARD LACTOSE BROTH AND MODIFIED EIJKMAN MEDIUM FOR ISOLATION OF ESCHERICHIA COLI FROM NUT MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 141, doi. 10.1111/j.1365-2621.1940.tb17175.x
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- Article
WHEY SOLIDS IN CANDY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 185, doi. 10.1111/j.1365-2621.1940.tb17181.x
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- Article
PECTINS AND THE TEXTURE OF COOKED POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 2, p. 167, doi. 10.1111/j.1365-2621.1940.tb17179.x
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- Article