EFFECT OF SOIL MOISTURE ON ACID CONTENT OF TOMATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 69, doi. 10.1111/j.1365-2621.1940.tb17166.x
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- Publication type:
- Article
Works matching IS 00221147 AND DT 1940 AND VI 5 AND IP 1
Results: 13
1
2
CHROMATOGRAPHIC IDENTIFICATION AND BIOLOGICAL EVALUATION OF CAROTENE FROM MATURE SOYBEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 13, doi. 10.1111/j.1365-2621.1940.tb17161.x
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- Publication type:
- Article
3
DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 93, doi. 10.1111/j.1365-2621.1940.tb17170.x
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- Publication type:
- Article
4
A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF FIVE VARIETIES OF SOYBEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 109, doi. 10.1111/j.1365-2621.1940.tb17172.x
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- Publication type:
- Article
5
EFFECT OF BENZOATED BRINE DIPS ON KEEPING QUALITY OF FISH FILLETS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 1, doi. 10.1111/j.1365-2621.1940.tb17160.x
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- Publication type:
- Article
6
EFFECTS OF CONTINUED FEEDING OF DIPHENYLENE OXIDE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 23, doi. 10.1111/j.1365-2621.1940.tb17162.x
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- Publication type:
- Article
7
EFFECTS OF NARINGIN AND HESPERIDIN ON ALBINO RATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 89, doi. 10.1111/j.1365-2621.1940.tb17169.x
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- Publication type:
- Article
8
INFLUENCE OF VARIETY AND TREATMENT ON PHYTIN CONTENT OF WHEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 103, doi. 10.1111/j.1365-2621.1940.tb17171.x
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- Publication type:
- Article
9
CHANGES IN VITAMIN C CONTENT DURING BOILING OF TURNIP GREENS IN VARIOUS WATERS IN COVERED AND UNCOVERED CONTAINERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 33, doi. 10.1111/j.1365-2621.1940.tb17163.x
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- Publication type:
- Article
10
TYPES OF ORGANISMS SURVIVING IN COMMERCIALLY PASTEURIZED CITRUS JUICES IN FLORIDA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 73, doi. 10.1111/j.1365-2621.1940.tb17167.x
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- Publication type:
- Article
11
BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 59, doi. 10.1111/j.1365-2621.1940.tb17165.x
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- Publication type:
- Article
12
BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 43, doi. 10.1111/j.1365-2621.1940.tb17164.x
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- Publication type:
- Article
13
CARCASS STUDIES ON SOME GRAIN-FED AND GARBAGE-FED HOGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 1, p. 83, doi. 10.1111/j.1365-2621.1940.tb17168.x
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- Publication type:
- Article