A PROTEOLYTIC ENZYME OF LIMA BEAN (PHASEOLUS LUNATUS L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 613, doi. 10.1111/j.1365-2621.1939.tb17158.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1939 AND VI 4 AND IP 6
Results: 10
1
2
PROCESSING AND THIAMIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 547, doi. 10.1111/j.1365-2621.1939.tb17152.x
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- Publication type:
- Article
3
VITAMIN VALUES OF GARDEN-TYPE PEAS PEESERVED BY FROZEN-PACK METHOD. II. VITAMIN A.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 587, doi. 10.1111/j.1365-2621.1939.tb17155.x
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- Publication type:
- Article
4
VITAMIN VALUES OF GARDEN-TYPE PEAS PRESERVED BY FROZEN-PACK METHOD. III. THIAMIN (VITAMIN B<sub>1</sub>).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 605, doi. 10.1111/j.1365-2621.1939.tb17157.x
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- Publication type:
- Article
5
USES AND LIMITATIONS OF THE COLIFORM GROUP IN SANITARY CONTROL OF FOOD PRODUCTION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 531, doi. 10.1111/j.1365-2621.1939.tb17150.x
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- Publication type:
- Article
6
VITAMIN C CONTENT OF VEGETABLES. XII. BROCCOLI, CAULIFLOWER, ENDIVE, CANTALOUP, PARSNIPS, NEW ZEALAND SPINACH, KOHLRABI, LETTUCE, AND KALE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 593, doi. 10.1111/j.1365-2621.1939.tb17156.x
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- Publication type:
- Article
7
FUNGISTATIC PROPERTIES OF THE FATTY ACIDS AND POSSIBLE BIOCHEMICAL SIGNIFICANCE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 539, doi. 10.1111/j.1365-2621.1939.tb17151.x
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- Publication type:
- Article
8
STUDIES ON BACTERIAL FLORA OP NORTH PACIFIC SALMON.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 563, doi. 10.1111/j.1365-2621.1939.tb17154.x
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- Publication type:
- Article
9
GASEOUS PRODUCTS OF CUCUMBER PICKLE FERMENTATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 621, doi. 10.1111/j.1365-2621.1939.tb17159.x
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- Publication type:
- Article
10
HONEY AND THE LEAD CONTAMINATION PROBLEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 555, doi. 10.1111/j.1365-2621.1939.tb17153.x
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- Publication type:
- Article