Works matching IS 00221147 AND DT 1939 AND VI 4 AND IP 4
Results: 12
SURFACE DRYING OF FROZEN POULTRY DURING STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 407, doi. 10.1111/j.1365-2621.1939.tb17135.x
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- Article
IODINE IN CITY WATERS AND VEGETABLES IN TEXAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 355, doi. 10.1111/j.1365-2621.1939.tb17129.x
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- Article
INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 329, doi. 10.1111/j.1365-2621.1939.tb17126.x
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- Article
CEREAL FLOURS AS ANTIOXIDANTS IN DAIRY PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 401, doi. 10.1111/j.1365-2621.1939.tb17134.x
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- Article
CAROTENE CONTENT OF DIFFERENT VARIETIES OF GREEN AND MATURE SOYBEANS AND COWPEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 371, doi. 10.1111/j.1365-2621.1939.tb17131.x
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- Article
A COMPARISON OF GELATIN AND SODIUM ALGINATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 335, doi. 10.1111/j.1365-2621.1939.tb17127.x
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- Article
VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 317, doi. 10.1111/j.1365-2621.1939.tb17125.x
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- Article
NATURE OF A YELLOW DEPOSIT IN JARS OF HOME-CANNED GREEN ASPARAGUS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 397, doi. 10.1111/j.1365-2621.1939.tb17133.x
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- Article
A SUMMARY OF STUDIES ON POLLUTION IN SHELLFISH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 381, doi. 10.1111/j.1365-2621.1939.tb17132.x
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- Article
HYDROLYTIC CLEAVAGE AND OXIDATION OF SOYBEAN MEAL BY PENICILLIUM LUTEUM PURPVROGENUM AND ASPERGILLUS NIGER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 363, doi. 10.1111/j.1365-2621.1939.tb17130.x
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- Article
VITAMIN C IN VEGETABLES. X. SNAP BEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 309, doi. 10.1111/j.1365-2621.1939.tb17124.x
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- Article
MINERAL CONSTITUENTS OF HONEY. IV. SODIUM AND POTASSIUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 349, doi. 10.1111/j.1365-2621.1939.tb17128.x
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- Article