Works matching IS 00221147 AND DT 1939 AND VI 4 AND IP 4

Results: 12

SURFACE DRYING OF FROZEN POULTRY DURING STORAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 407, doi. 10.1111/j.1365-2621.1939.tb17135.x

By:

COOK, W. H.

Publication type:

Article

IODINE IN CITY WATERS AND VEGETABLES IN TEXAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 355, doi. 10.1111/j.1365-2621.1939.tb17129.x

By:

FRAPS, G. S.;
FUDGE, J. F.

Publication type:

Article

INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 329, doi. 10.1111/j.1365-2621.1939.tb17126.x

By:

ESSELEN, WILLIAM B.

Publication type:

Article

CEREAL FLOURS AS ANTIOXIDANTS IN DAIRY PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 401, doi. 10.1111/j.1365-2621.1939.tb17134.x

By:

MUELLER, W. S.;
MACK, M. J.

Publication type:

Article

CAROTENE CONTENT OF DIFFERENT VARIETIES OF GREEN AND MATURE SOYBEANS AND COWPEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 371, doi. 10.1111/j.1365-2621.1939.tb17131.x

By:

SHERMAN, WILLIAM C.;
SALMON, WILLIAM D.

Publication type:

Article

A COMPARISON OF GELATIN AND SODIUM ALGINATE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 335, doi. 10.1111/j.1365-2621.1939.tb17127.x

By:

TRACY, P. H.;
TUCKEY, S. L.

Publication type:

Article

VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 317, doi. 10.1111/j.1365-2621.1939.tb17125.x

By:

HARRIS, PHILIP L;
POLAND, GEORGE L.

Publication type:

Article

NATURE OF A YELLOW DEPOSIT IN JARS OF HOME-CANNED GREEN ASPARAGUS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 397, doi. 10.1111/j.1365-2621.1939.tb17133.x

By:

CAMPBELL, HORACE

Publication type:

Article

A SUMMARY OF STUDIES ON POLLUTION IN SHELLFISH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 381, doi. 10.1111/j.1365-2621.1939.tb17132.x

By:

PERRY, C. A.

Publication type:

Article

HYDROLYTIC CLEAVAGE AND OXIDATION OF SOYBEAN MEAL BY PENICILLIUM LUTEUM PURPVROGENUM AND ASPERGILLUS NIGER.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 363, doi. 10.1111/j.1365-2621.1939.tb17130.x

By:

KIRCH, E. R.

Publication type:

Article

VITAMIN C IN VEGETABLES. X. SNAP BEANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 309, doi. 10.1111/j.1365-2621.1939.tb17124.x

By:

MACK, G. L.;
TAPLEY, W. T.;
KING, C. G.

Publication type:

Article

MINERAL CONSTITUENTS OF HONEY. IV. SODIUM AND POTASSIUM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 349, doi. 10.1111/j.1365-2621.1939.tb17128.x

By:

SCHUETTE, H. A.;
WOESSNER, WARREN W.

Publication type:

Article