Works matching IS 00221147 AND DT 1939 AND VI 4 AND IP 2
Results: 10
VARIOUS FATS USED IN DEEP-FAT FRYING OF DOUGH MIXTURES AT HIGH ALTITUDES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 135, doi. 10.1111/j.1365-2621.1939.tb17336.x
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- Article
A METHOD FOR STUDYING THE HISTOLOGICAL STRUCTURE OF FROZEN PRODUCTS. I. POULTRY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 117, doi. 10.1111/j.1365-2621.1939.tb17334.x
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- Article
VITAMIN CONTENT OF CERTAIN PACIFIC FISH OILS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 145, doi. 10.1111/j.1365-2621.1939.tb17337.x
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- Article
ERRATA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. i, doi. 10.1111/j.1365-2621.1939.tb17332.x
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- Article
A STUDY OP MICROCOCCI SURVIVING IN FROZEN-PACK VEGETABLES AND THEIR ENTEROTOXIC PROPERTIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 203, doi. 10.1111/j.1365-2621.1939.tb17341.x
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- Article
BACTERIAL SPECIES ON NUT MEATS USED IN ICE CREAM MIXES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 191, doi. 10.1111/j.1365-2621.1939.tb17340.x
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- Article
STUDIES ON PRODUCTION OF ETHYLENE IN THE RIPENING PROCESS IN APPLE AND BANANA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 173, doi. 10.1111/j.1365-2621.1939.tb17339.x
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- Article
SEASONAL VARIATION IN CHEMICAL COMPOSITION OF COMMON HADDOCK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 159, doi. 10.1111/j.1365-2621.1939.tb17338.x
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- Article
OCCURRENCE OF CAROTENE IN THE OIL OF ATTALEA GOMPHOCOCCA MART. AND ITS RELATION TO VITAMIN A POTENCY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 129, doi. 10.1111/j.1365-2621.1939.tb17335.x
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- Article
PECTIC ENZYMES. III. HEAT INACTIVATION OF TOMATO PECTIN-METHOXYLASE (PECTASE).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 2, p. 113, doi. 10.1111/j.1365-2621.1939.tb17333.x
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- Article