Works matching IS 00221147 AND DT 1938 AND VI 3 AND IP 6

Results: 12
    1

    PROBLEMS IN MEAT RESEARCH.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 627, doi. 10.1111/j.1365-2621.1938.tb17100.x
    By:
    • SATORIUS, MARY J.;
    • CHILD, ALICE M.
    Publication type:
    Article
    2
    3

    UTILIZATION OF CALCIUM OF SPINACH AND KALE.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 575, doi. 10.1111/j.1365-2621.1938.tb17093.x
    By:
    • FINCKE, M. L.;
    • GARRISON, E. A.
    Publication type:
    Article
    4
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    8
    9

    ACTION OF GUM GUAIACUM UPON THE ANIMAL ORGANISM.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 555, doi. 10.1111/j.1365-2621.1938.tb17092.x
    By:
    • JOHNSON, VICTOR;
    • CARLSON, ANTON J.;
    • KLBITMAN, NATHANIAL;
    • BERGSTROM, PAUL
    Publication type:
    Article
    10

    STORAGE OF SHELL EGGS.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 599, doi. 10.1111/j.1365-2621.1938.tb17096.x
    By:
    • SWENSON, T. L.
    Publication type:
    Article
    11
    12

    DEVELOPMENT OF PINK COLOR IN SAUERKRAUT.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 583, doi. 10.1111/j.1365-2621.1938.tb17094.x
    By:
    • PEDERSON, CARL S.;
    • KELLY, C. D.
    Publication type:
    Article