Works matching IS 00221147 AND DT 1938 AND VI 3 AND IP 6
Results: 12
PROBLEMS IN MEAT RESEARCH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 627, doi. 10.1111/j.1365-2621.1938.tb17100.x
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INHIBITORY PROPERTIES OF HORSE-RADISH VAPORS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 609, doi. 10.1111/j.1365-2621.1938.tb17097.x
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UTILIZATION OF CALCIUM OF SPINACH AND KALE.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 575, doi. 10.1111/j.1365-2621.1938.tb17093.x
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A NOTE ON YEAST OBTAINED FROM SLIMY SAUSAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 615, doi. 10.1111/j.1365-2621.1938.tb17098.x
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PREPARATION OF ICE CREAM MIXES FOR HOME CONSUMPTION.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 637, doi. 10.1111/j.1365-2621.1938.tb17101.x
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EFFECT OF COAGULATION ON PRESS FLUID, SHEAR FORCE, MUSCLE-CELL DIAMETER, AND COMPOSITION OF BEEF MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 619, doi. 10.1111/j.1365-2621.1938.tb17099.x
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A STUDY OF RATE OF DECOMPOSITION OF HADDOCK MUSCLE AT VARIOUS TEMPERATURES AS INDICATED BY AMMONIA CONTENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 589, doi. 10.1111/j.1365-2621.1938.tb17095.x
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THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 647, doi. 10.1111/j.1365-2621.1938.tb17102.x
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- Article
ACTION OF GUM GUAIACUM UPON THE ANIMAL ORGANISM.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 555, doi. 10.1111/j.1365-2621.1938.tb17092.x
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STORAGE OF SHELL EGGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 599, doi. 10.1111/j.1365-2621.1938.tb17096.x
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CHEMICAL AND BACTERIOLOGICAL STUDIES ON ICE CREAM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 653, doi. 10.1111/j.1365-2621.1938.tb17103.x
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- Article
DEVELOPMENT OF PINK COLOR IN SAUERKRAUT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 583, doi. 10.1111/j.1365-2621.1938.tb17094.x
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