MINERAL CONSTITUENTS OF HONEY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 543, doi. 10.1111/j.1365-2621.1938.tb17090.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1938 AND VI 3 AND IP 5
Results: 12
1
2
PERMEABILITY OF POTATO-TUBER TISSUE AS INFLUENCED BY HEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 525, doi. 10.1111/j.1365-2621.1938.tb17088.x
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- Publication type:
- Article
3
IMPROVED PROCEDURES IN DETERMINATION OF ALDEHYDES IN DISTILLED ALCOHOLIC LIQUORS WITH SCHIPP'S REAGENT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 499, doi. 10.1111/j.1365-2621.1938.tb17085.x
- By:
- Publication type:
- Article
4
ADHESION OF POTATO-TUBER CELLS AS INFLUENCED BY TEMPERATURE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 513, doi. 10.1111/j.1365-2621.1938.tb17087.x
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- Publication type:
- Article
5
DEGREE OF PIGMENTATION AND ITS PROBABLE RELATIONSHIP TO THE DIASTATIC ACTIVITY OF HONEY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 539, doi. 10.1111/j.1365-2621.1938.tb17089.x
- By:
- Publication type:
- Article
6
VARIATIONS IN SAMPLING BEEP AND PORK ROASTS FOR PRESS-FLUID INVESTIGATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 505, doi. 10.1111/j.1365-2621.1938.tb17086.x
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- Publication type:
- Article
7
FURTHER OBSERVATIONS ON PRODUCTION OF ALCOHOL BY SACCHAROMYCES ELLIPSOIDEUS IN SYRUPED FERMENTATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 453, doi. 10.1111/j.1365-2621.1938.tb17081.x
- By:
- Publication type:
- Article
8
NUTRITIVE VALUE FOR GROWTH OF SOME PROTEINS OF FISHERY PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 549, doi. 10.1111/j.1365-2621.1938.tb17091.x
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- Publication type:
- Article
9
PECTIC ENZYMES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 481, doi. 10.1111/j.1365-2621.1938.tb17083.x
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- Publication type:
- Article
10
PRESERVATION OF GRAPE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 467, doi. 10.1111/j.1365-2621.1938.tb17082.x
- By:
- Publication type:
- Article
11
SOURCES OF LEAD IN MAPLE SYRUP AND A METHOD FOR ITS REMOVAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 449, doi. 10.1111/j.1365-2621.1938.tb17080.x
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- Publication type:
- Article
12
VITAMIN VALUES OF GARDEN-TYPE PEAS PRESERVED BY FROZEN-PACK METHOD. I. ASCORBIC ACID (VITAMIN C).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 489, doi. 10.1111/j.1365-2621.1938.tb17084.x
- By:
- Publication type:
- Article