Works matching IS 00221147 AND DT 1938 AND VI 3 AND IP 4
Results: 11
ISOLATION OF HALOPHILIC BACTERIA FROM SOIL, WATER, AND DUNG.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 417, doi. 10.1111/j.1365-2621.1938.tb17076.x
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- Article
A NOTE ON THE BIOASSAY TECHNIQUE FOR DETERMINING AVAILABLE IRON IN FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 383, doi. 10.1111/j.1365-2621.1938.tb17071.x
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- Article
COLOR IN CALIFORNIA WINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 439, doi. 10.1111/j.1365-2621.1938.tb17079.x
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ACID-BASE BALANCE OF CEREALS AND SOME RELATED FOOD MATERIALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 393, doi. 10.1111/j.1365-2621.1938.tb17073.x
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- Article
LOSSES OF VITAMIN C DURING COMMERCIAL FREEZING, DEFROSTING, AND COOKING OF FROSTED PEAS.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 409, doi. 10.1111/j.1365-2621.1938.tb17075.x
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- Article
STABILITY OF VITAMIN B<sub>1</sub> OF VACUUM-DRIED ANIMAL TISSUES DURING STORAGE.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 367, doi. 10.1111/j.1365-2621.1938.tb17069.x
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- Article
BACTERICIDAL ACTIVITY OF CROTONALDEHYDE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 389, doi. 10.1111/j.1365-2621.1938.tb17072.x
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- Article
DETECTING THERMOPHILIC CONTAMINATION IN SKIM-MILK POWDER.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 421, doi. 10.1111/j.1365-2621.1938.tb17077.x
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LOSSES OF VITAMIN C DURING BOILING AND STEAMING OF CARROTS.
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- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 403, doi. 10.1111/j.1365-2621.1938.tb17074.x
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- Article
THE ANTIRACHITIC EFFECT OF SOME FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 373, doi. 10.1111/j.1365-2621.1938.tb17070.x
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- Article
COLOR IN CALIFORNIA WINES I. METHODS FOR MEASUREMENT OF COLOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 429, doi. 10.1111/j.1365-2621.1938.tb17078.x
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- Article