INFLUENCE OF CALCIUM IN COOKING WATER UPON MINERAL CONTENT OF VEGETABLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 499, doi. 10.1111/j.1365-2621.1937.tb17822.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1937 AND VI 2 AND IP 6
Results: 11
1
2
EFFECTS OF CERTAIN METALS AND ALLOYS ON CLARET-AND SAUTERNE-TYPE WINES MADE FROM VINIFERA GRAPES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 539, doi. 10.1111/j.1365-2621.1937.tb17826.x
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- Publication type:
- Article
3
REVIEW OP LITERATURE ON MEAT FOR 1936.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 581, doi. 10.1111/j.1365-2621.1937.tb17830.x
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- Publication type:
- Article
4
THERMAL DEATH-TIME STUDIES OF OOSPORA LACTIS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 505, doi. 10.1111/j.1365-2621.1937.tb17823.x
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- Publication type:
- Article
5
CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED SWEET WINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 471, doi. 10.1111/j.1365-2621.1937.tb17820.x
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- Publication type:
- Article
6
TYPES and SURVIVAL OF SOME MICROÖRGANISMS IN FROZEN-PACK PEAS, BEANS, and SWEET CORN GROWN IN THE EAST.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 515, doi. 10.1111/j.1365-2621.1937.tb17824.x
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- Publication type:
- Article
7
EFFECTIVENESS OF COTTON-SWAB METHODS IN BACTERIOLOGICAL EXAMINATION OF PAPER ICE CREAM CONTAINERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 559, doi. 10.1111/j.1365-2621.1937.tb17828.x
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- Publication type:
- Article
8
MINERAL CONSTITUENTS OF HONEY II. PHOSPHOROUS, CALCIUM, MAGNESIUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 529, doi. 10.1111/j.1365-2621.1937.tb17825.x
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- Publication type:
- Article
9
PRESERVATION AND STORAGE OF HENS' EGGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 477, doi. 10.1111/j.1365-2621.1937.tb17821.x
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- Publication type:
- Article
10
NUMBERS AND TYPES OF BACTERIA ISOLATED FROM PAPER ICE CREAM CONTAINERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 567, doi. 10.1111/j.1365-2621.1937.tb17829.x
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- Publication type:
- Article
11
LOSSES OF VITAMIN C DURING COOKING OF NORTHERN SPY APPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 6, p. 549, doi. 10.1111/j.1365-2621.1937.tb17827.x
- By:
- Publication type:
- Article