IDENTITY OP SUGARS IN THE RIPE BANANA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 403, doi. 10.1111/j.1365-2621.1937.tb16531.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1937 AND VI 2 AND IP 5
Results: 9
1
2
MICROBIOLOGICAL STUDIES ON CULTIVATED BLUEBERRIES IN FROZEN PACK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 429, doi. 10.1111/j.1365-2621.1937.tb16533.x
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- Publication type:
- Article
3
E rrata.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 469, doi. 10.1111/j.1365-2621.1937.tb16537.x
- Publication type:
- Article
4
BACTERICIDAL EFFECTS OF ONION VAPORS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 435, doi. 10.1111/j.1365-2621.1937.tb16534.x
- By:
- Publication type:
- Article
5
CORROSION OF METALS BY MUSTS AND WINES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 439, doi. 10.1111/j.1365-2621.1937.tb16535.x
- By:
- Publication type:
- Article
6
INSTANT WHIPPING OF CREAM BY AERATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 409, doi. 10.1111/j.1365-2621.1937.tb16532.x
- By:
- Publication type:
- Article
7
A THERMOSTATICALLY CONTROLLED CABINET FOR USE IN ETHYLENE TREATMENT OF PEARS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 397, doi. 10.1111/j.1365-2621.1937.tb16530.x
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- Publication type:
- Article
8
OAT FLOUR AND HEXANE EXTRACT OF OAT FLOUR AS ANTIOXIDANTS FOR SHELLED WALNUTS AND WALNUT OIL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 455, doi. 10.1111/j.1365-2621.1937.tb16536.x
- By:
- Publication type:
- Article
9
A COMPARISON OF VARIOUS TREATMENTS OF CEMENT AND STEEL WINE-TANK SURFACES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 385, doi. 10.1111/j.1365-2621.1937.tb16529.x
- By:
- Publication type:
- Article