EFFECT OF FREEZING AND THAWING BEEF MUSCLE UPON PRESS FLUID, LOSSES, AND TENDERNESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 339, doi. 10.1111/j.1365-2621.1937.tb16525.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1937 AND VI 2 AND IP 4
Results: 10
1
2
OBJECTIVE TESTS FOR COOKED FOOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 287, doi. 10.1111/j.1365-2621.1937.tb16519.x
- By:
- Publication type:
- Article
3
STUDIES ON PHENOTHIAZINE I. A COLORIMETRIC METHOD FOR ESTIMATION OF PHENOTHIAZINE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 305, doi. 10.1111/j.1365-2621.1937.tb16521.x
- By:
- Publication type:
- Article
4
ISOLATION AND CULTURAL DIFFERENTIATION OF FOOD-POISONING STAPHYLOCOCCI.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 349, doi. 10.1111/j.1365-2621.1937.tb16526.x
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- Publication type:
- Article
5
VITAMIN STUDIES ON BANANAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 311, doi. 10.1111/j.1365-2621.1937.tb16522.x
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- Publication type:
- Article
6
POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 377, doi. 10.1111/j.1365-2621.1937.tb16528.x
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- Publication type:
- Article
7
COMPOSITION OF SUMMER SQUASH AND ITS RELATIONSHIP TO VARIETY, STAGE OF MATURITY, AND USE AS A FOOD PRODUCT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 289, doi. 10.1111/j.1365-2621.1937.tb16520.x
- By:
- Publication type:
- Article
8
THE SALT LIMITS AND THERMAL STABILITY OF A NEW SPECIES OF ANAEROBIC HALOPHILE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 321, doi. 10.1111/j.1365-2621.1937.tb16523.x
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- Publication type:
- Article
9
APPARATUS FOR DETERMINATION OF SPORE-DESTRUCTION RATES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 369, doi. 10.1111/j.1365-2621.1937.tb16527.x
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- Publication type:
- Article
10
VITAMIN C IN CITRUS-JUICE BEVERAGES and CANNED GRAPEFRUIT JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 331, doi. 10.1111/j.1365-2621.1937.tb16524.x
- By:
- Publication type:
- Article