Works matching IS 00221147 AND DT 1937 AND VI 2 AND IP 2

Results: 7
    1
    2

    RELATION OF ACIDITY OF MILK TO OXIDIZED FLAVOR.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 143, doi. 10.1111/j.1365-2621.1937.tb16505.x
    By:
    • ANDERSON, E. O.;
    • DOWD, L. B.;
    • STUEWER, C. A.
    Publication type:
    Article
    3

    THE STALING OF COFFEE, II.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 165, doi. 10.1111/j.1365-2621.1937.tb16507.x
    By:
    • PRESCOTT, S. C.;
    • EMERSON, R. L.;
    • WOODWARD, R. B.;
    • HEGGIE, R.
    Publication type:
    Article
    4

    ACTION OF MICROÖRGANISMS ON FATS.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 97, doi. 10.1111/j.1365-2621.1937.tb16502.x
    By:
    • JENSEN, L. B.;
    • GRETTIE, D. P.
    Publication type:
    Article
    5

    ORGANIC ACIDS OF THE RIPE BANANA.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 135, doi. 10.1111/j.1365-2621.1937.tb16504.x
    By:
    • HARRIS, PHILIP L.;
    • POLAND, GEOEGE L.
    Publication type:
    Article
    6

    VITAMIN C IN VEGETABLES. VII. LIMA BEANS.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 175, doi. 10.1111/j.1365-2621.1937.tb16508.x
    By:
    • TRESSLER, D. K.;
    • MACK, G. L.;
    • JENKINS, R. R.;
    • KING, C. G.
    Publication type:
    Article
    7

    SPINACH AND KALE IN FROZEN PACK.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 151, doi. 10.1111/j.1365-2621.1937.tb16506.x
    By:
    • SMART, HELEN F.;
    • BRUNSTETTER, B. C.
    Publication type:
    Article