Works matching IS 00221147 AND DT 1937 AND VI 2 AND IP 2

Results: 7

    • A REVIEW OF THE BACTERIOLOGY OF FRESH MARINE-FISHERY PRODUCTS.

      Published in:
      Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 121, doi. 10.1111/j.1365-2621.1937.tb16503.x
      By:
      • GRIFFITHS, FRANCIS P.
      Publication type:
      Article

    • RELATION OF ACIDITY OF MILK TO OXIDIZED FLAVOR.

      Published in:
      Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 143, doi. 10.1111/j.1365-2621.1937.tb16505.x
      By:
      • ANDERSON, E. O.;
      • DOWD, L. B.;
      • STUEWER, C. A.
      Publication type:
      Article

    • THE STALING OF COFFEE, II.

      Published in:
      Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 165, doi. 10.1111/j.1365-2621.1937.tb16507.x
      By:
      • PRESCOTT, S. C.;
      • EMERSON, R. L.;
      • WOODWARD, R. B.;
      • HEGGIE, R.
      Publication type:
      Article

    • ACTION OF MICROÖRGANISMS ON FATS.

      Published in:
      Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 97, doi. 10.1111/j.1365-2621.1937.tb16502.x
      By:
      • JENSEN, L. B.;
      • GRETTIE, D. P.
      Publication type:
      Article

    • ORGANIC ACIDS OF THE RIPE BANANA.

      Published in:
      Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 135, doi. 10.1111/j.1365-2621.1937.tb16504.x
      By:
      • HARRIS, PHILIP L.;
      • POLAND, GEOEGE L.
      Publication type:
      Article

    • VITAMIN C IN VEGETABLES. VII. LIMA BEANS.

      Published in:
      Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 175, doi. 10.1111/j.1365-2621.1937.tb16508.x
      By:
      • TRESSLER, D. K.;
      • MACK, G. L.;
      • JENKINS, R. R.;
      • KING, C. G.
      Publication type:
      Article

    • SPINACH AND KALE IN FROZEN PACK.

      Published in:
      Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 2, p. 151, doi. 10.1111/j.1365-2621.1937.tb16506.x
      By:
      • SMART, HELEN F.;
      • BRUNSTETTER, B. C.
      Publication type:
      Article