DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 21, doi. 10.1111/j.1365-2621.1937.tb16492.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1937 AND VI 2 AND IP 1
Results: 11
1
2
INFLUENCE OF CERTAIN FRUITS ON FECAL FLORA AND INTESTINAL REACTION IN DIETS OF RATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 65, doi. 10.1111/j.1365-2621.1937.tb16498.x
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- Publication type:
- Article
3
THE STALING OF COFFEE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 1, doi. 10.1111/j.1365-2621.1937.tb16491.x
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- Publication type:
- Article
4
A PHOTO-ELECTRIC TYNDALL METER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 51, doi. 10.1111/j.1365-2621.1937.tb16495.x
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- Publication type:
- Article
5
A COMPARISON OF MEDIA AND INCUBATION TEMPERATURES FOR MAKING BACTERIA COUNTS OF SPRAY-PROCESS DRY SKIM MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 73, doi. 10.1111/j.1365-2621.1937.tb16499.x
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- Publication type:
- Article
6
UNDESIRABLE COLOR CHANGE IN FROZEN PEAS STORED AT INSUFFICIENTLY LOW TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 55, doi. 10.1111/j.1365-2621.1937.tb16496.x
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- Publication type:
- Article
7
STABILITY OF VITAMIN C IN SWEET CORN TO SHIPPING, FREEZING, AND CANNING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 41, doi. 10.1111/j.1365-2621.1937.tb16494.x
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- Publication type:
- Article
8
THERMOPHILIC CANNED-FOOD SPOILAGE ORGANISMS IN SUGAR AND STARCH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 27, doi. 10.1111/j.1365-2621.1937.tb16493.x
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- Publication type:
- Article
9
SOME OBSERVATIONS ON VITAMIN-C CONTENT OF ORANGES AND LEMONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 81, doi. 10.1111/j.1365-2621.1937.tb16500.x
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- Publication type:
- Article
10
VITAMIN-C CONTENT OF POTATOES PREPARED FOR TABLE USE BY VARIOUS METHODS OF COOKING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 85, doi. 10.1111/j.1365-2621.1937.tb16501.x
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- Publication type:
- Article
11
ASCORBIC-ACID CONTENT OF BANANAS AT THREE STAGES DURING RIPENING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 59, doi. 10.1111/j.1365-2621.1937.tb16497.x
- By:
- Publication type:
- Article