Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 6

Results: 9

A NOMOGRAPH FOR CALCULATION OF VOLUME OF TOMATO PULP.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 525, doi. 10.1111/j.1365-2621.1936.tb17816.x

By:

GREENLEAF, C. A.

Publication type:

Article

ANTIMONY IN FOOD POISONING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 529, doi. 10.1111/j.1365-2621.1936.tb17817.x

By:

KAPLAN, EMANUEL;
KORFF, FERDINAND A.

Publication type:

Article

VITAMIN-D AND PROVITAMIN-D CONTENTS OP SOME VARIETIES OP UTAH-GROWN WHEAT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 495, doi. 10.1111/j.1365-2621.1936.tb17812.x

By:

GREAVES, J. E.;
NIELSON, HAROLD

Publication type:

Article

OBSERVATIONS ON REACTIONS OP STAPHYLOCOCCI OF THE FOOD-POISONING TYPES IN GELATIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 513, doi. 10.1111/j.1365-2621.1936.tb17814.x

By:

CHINN, BEN D.

Publication type:

Article

EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR-TOLERANT YEASTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 517, doi. 10.1111/j.1365-2621.1936.tb17815.x

By:

LOCHHEAD, A. G.;
FARRELL, LEONE

Publication type:

Article

COMPOSITION AND NUTRITIVE STUDIES ON BLUEBERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 501, doi. 10.1111/j.1365-2621.1936.tb17813.x

By:

MERRIAM, OREANA A.;
FELLERS, CARL E.

Publication type:

Article

DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 551, doi. 10.1111/j.1365-2621.1936.tb17819.x

By:

BARTRAM, M. T.;
BLACK, L. A.

Publication type:

Article

INFLUENCE OF TEMPERATURE ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 481, doi. 10.1111/j.1365-2621.1936.tb17811.x

By:

TANNER, FRED W.;
OGLESBY, ELAINE WILLIAMS

Publication type:

Article

CALCIUM IN MEAT COOKED WITH ACID.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 537, doi. 10.1111/j.1365-2621.1936.tb17818.x

By:

WILLIAMS, JESSAMINE C.

Publication type:

Article