Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 5
Results: 10
EFFECT OF TEMPERATURE, VARIETY OF JUICE, AND METHOD OF INCREASING SUGAR CONTENT ON MAXIMUM ALCOHOL PRODUCTION BY SACCHAROMYCES ELLIPSOIDEUS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 405, doi. 10.1111/j.1365-2621.1936.tb17803.x
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- Article
VITAMIN-C CONTENT OF VEGETABLES. V. CABBAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 427, doi. 10.1111/j.1365-2621.1936.tb17806.x
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- Article
OBSERVATIONS ON THE SOURCE OF FLAVOR IN MILK EXPOSED FOR PROLONGED PERIODS TO RADIATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 419, doi. 10.1111/j.1365-2621.1936.tb17805.x
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- Article
BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN A.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 443, doi. 10.1111/j.1365-2621.1936.tb17808.x
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- Article
AN OUTBREAK OF SALMONELLA FOOD INFECTION CAUSED BY FILLED BAKERY PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 465, doi. 10.1111/j.1365-2621.1936.tb17810.x
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- Article
VITAMIN-C STUDIES. THE REQUIREMENT OP MICE, THE EFFECT OF LARGE QUANTITIES, AND THE QUESTION OF ITS FORMATION BIOLOGICALLY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 399, doi. 10.1111/j.1365-2621.1936.tb17802.x
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- Article
WHITE RATS AS EXPERIMENTAL ANIMALS IN STUDIES ON THE SOFT-FAT PROBLEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 413, doi. 10.1111/j.1365-2621.1936.tb17804.x
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- Article
SOME FACTORS INFLUENCING ASCORBIC-ACID (VITAMIN-C) CONTENT OF APPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 435, doi. 10.1111/j.1365-2621.1936.tb17807.x
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- Article
METHYLENE-BLUE INDUCTION PERIOD AND VIRGINITY OF OLIVE OILS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 457, doi. 10.1111/j.1365-2621.1936.tb17809.x
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- Article
RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND PREPARATION OF FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 383, doi. 10.1111/j.1365-2621.1936.tb17801.x
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- Article