Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 5

Results: 10

EFFECT OF TEMPERATURE, VARIETY OF JUICE, AND METHOD OF INCREASING SUGAR CONTENT ON MAXIMUM ALCOHOL PRODUCTION BY SACCHAROMYCES ELLIPSOIDEUS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 405, doi. 10.1111/j.1365-2621.1936.tb17803.x

By:

HOHL, LEONORA;
CRUESS, W. V.

Publication type:

Article

VITAMIN-C CONTENT OF VEGETABLES. V. CABBAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 427, doi. 10.1111/j.1365-2621.1936.tb17806.x

By:

GOULD, STELLA;
TKESSLEE.and, DONALD K.;
KING, C. G.

Publication type:

Article

OBSERVATIONS ON THE SOURCE OF FLAVOR IN MILK EXPOSED FOR PROLONGED PERIODS TO RADIATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 419, doi. 10.1111/j.1365-2621.1936.tb17805.x

By:

WEOKEL, K. G.;
JACKSON, H. G.

Publication type:

Article

BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN A.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 443, doi. 10.1111/j.1365-2621.1936.tb17808.x

By:

HOLMES, ARTHUR D.;
TRIPP, FRANCIS;
SATTERFIELD, G. HOWARD

Publication type:

Article

AN OUTBREAK OF SALMONELLA FOOD INFECTION CAUSED BY FILLED BAKERY PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 465, doi. 10.1111/j.1365-2621.1936.tb17810.x

By:

STAFF, EDGAR J.;
GROVER, MORRIS L.

Publication type:

Article

VITAMIN-C STUDIES. THE REQUIREMENT OP MICE, THE EFFECT OF LARGE QUANTITIES, AND THE QUESTION OF ITS FORMATION BIOLOGICALLY.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 399, doi. 10.1111/j.1365-2621.1936.tb17802.x

By:

KLEINER, ISRAEL S.;
TAUBER, HENRY

Publication type:

Article

WHITE RATS AS EXPERIMENTAL ANIMALS IN STUDIES ON THE SOFT-FAT PROBLEM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 413, doi. 10.1111/j.1365-2621.1936.tb17804.x

By:

ROBINSON, H. E.;
GRAY, R. E.;
NEWTON, R. C.

Publication type:

Article

RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND PREPARATION OF FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 383, doi. 10.1111/j.1365-2621.1936.tb17801.x

By:

BARMORE, MARK A.

Publication type:

Article

SOME FACTORS INFLUENCING ASCORBIC-ACID (VITAMIN-C) CONTENT OF APPLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 435, doi. 10.1111/j.1365-2621.1936.tb17807.x

By:

TODHUNTER, E. NEIGE

Publication type:

Article

METHYLENE-BLUE INDUCTION PERIOD AND VIRGINITY OF OLIVE OILS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 5, p. 457, doi. 10.1111/j.1365-2621.1936.tb17809.x

By:

CUNNINGHAM, B. B.;
SAYWELL, L. G.

Publication type:

Article